November 28, 2013 · Posted in Recipes 

Check out these recipes images:

Image by udim
cookies based on this recipe:…

These cookies come out "soft". The absence of salt keeps the moisture in, which in turn requires more flour. Next time I’ll try more pudding mix (the original recipe was unclear).
Also note that I put half the standard amount of sugar, but the peanut butter and chocolate makes up for it. 🙂

cream together:
100gr melted butter (about a cup) [butter tends to pop in microwaves! Very messy…]
2 eggs
1 tsp vanilla extract
2 heaping tbsp peanut butter
0.5 cup white sugar (or equivalent amt of brown sugar [or a mixture of the two])

stir in:
2 cups all-purpose flour
1 tsp baking soda
1 cup chocolate chips
50gr vanilla pudding mix

Lay on ungreased cooking sheets in rounded teaspoonfulls. Preheat oven to 175C and bake for 10-12 minutes. Let cool outside for an hour before storing.

Makes 45-49 cookies

Things to try: doubling the amount of the vanilla pudding mix, cooking without the turbo fan.

lentil quinoa soup
Image by t-dubisme

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