Nice Recipes photos
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Vegetarian Stuffed Mock Duck
Image by somethings2consider
Does it or doesn’t it look like a real duck?!?!
Secret?- Beancurd Skin!
Recipe can be found @ stcraw.blogspot.com/2010/04/mushroom-stuffed-duck.html
EU Cookbook
Image by CCFoodTravel.com
Europe Uncovered: A Journey in 28 dishes
salmon stuffed peppers
Image by telepathicparanoia
using salmon ends, steamed and deboned, and sweet peppers from the market. based on this recipe:
pangravykadaicurry.blogspot.com/2011/12/celery-and-salmon…
Cool Recipes images
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pumpkin bread
Image by telepathicparanoia
the boy baked it and wrote my name in icing. : )
vaguely portuguese roast?
Image by telepathicparanoia
I have this memory of my mom making something she called portuguese that consisted of pork, linguica, green olives, and lemon, but I can find no evidence of this dish being even remotely authentic.
whatever, it tastes good anyway.
boil whole potatoes until a knife goes in easily, brown the sausage sliced. cut the potatoes and add both to a caserole dish with green olives, sliced lemon, salt, and a splash of red wine. pour the sausage grease over the dish, toss to cover, and roast covered at 400 for 40 min, then uncovered for 20 or so.
Nice Recipes photos
A few nice recipes images I found:
20071021 pumpkin bread 03
Image by jspatchwork
eating-in.blogspot.com
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Image by Nell Lewin
brussels sprouts
Image by telepathicparanoia
slice sprouts in half and remove foot. fry some bacon, then toss in walnuts, then sprouts, and keep on medium high heat until they start to brown, then turn. keep an eye on it. salt and pepper.
“Mapleine Dainties” recipe booklet
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“Mapleine Dainties” recipe booklet
Image by litlnemo
By the design and illustrations I am going to guess this was printed in the 1930s.
Eggplant_Polpette
Image by skilletsandpots
Eggplant_Polpette
Nice Recipes photos
Some cool recipes images:
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Image by Nell Lewin
after dredging, plop them in a hot pan with some olive oil
Image by jeffreyw
dredge in the egg, then the flour, then the crumb mixture you like best-they are going to be fragile
Recipe testing with interns Susanne and Beth
Image by mealmakeovermoms
composting scraps
