Nice Recipes photos
A few nice recipes images I found:
after 5 mins or so
Image by shutterbean
:::blogged:::
The Heart of the Meatloaf
Image by Sat Garcia
"My Kinda Meatloaf" from 1000 Vegan Recipes.
(The heart is courtesy of Colleen :))
Nice Recipes photos
Some cool recipes images:
Chestnuts for Nutloaf
Image by Thomas Cizauskas
Cool Recipes images
Some cool recipes images:
Pork with Pears and Parsnip Mash
Image by qatsi
Recipe from Martha Stewart, February 2016.
01_cooking risotto
Image by Thomas Cizauskas
1 cup arborio rice; 2 cups home-made vegetable stock; 3 ounces Vienna-style lager; 1 piece kombu.
More of the recipe: Beer Risotto.
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Photo by Yours For Good Fermentables.com.
May be reprinted only with permission, as per Creative Commons.
IMG_1820
Some cool recipes images:
IMG_1820
Image by AmiSng
Let steam for around 15 minutes for a relatively thick fish.
IMG_1810
Image by AmiSng
Clean fish, then stuff with ginger and scallions.
Baked cod with smoked whale
A few nice recipes images I found:
Baked cod with smoked whale
Image by Bernt Rostad
A dish of baked cod with strips of smoked whale.
Ingredients
– 500 g of fresh, unsalted cod fillet
– 1 lemon
– 2 bell peppers
– 2 large carrots
– salt and pepper
– butter for stir-frying
– smoked meat of whale
– 2 zucchini
Cut carrots and bell peppers into small pieces and stir-fry in butter for a few minutes. Then cover the bottom of a roasting pan with the vegetables. Slice up the cod fillet into serving pieces, add salt and pepper to your own preference and place the pieces on top of the vegetables, with no contact with the pan. Shred the skin of the washed lemon over the fish then cut the lemon in two and squeeze the juice over the pieces. Bake in the oven at 180 C for 25-30 minutes.
While the cod is baking, slice thin strips of smoked whale meat and quickly stir-fry and put on a plate until later. Boil up a kettle of water while using a cheese cutter to cut two zucchinis into thin, pasta like strips, and put them in a sieve for later.
A few minutes before the cod is done, take the strips of whale meat and put on top of the cod pieces to warm up for a few minutes. When the cod is ready, take the pan out of the oven. Pour the boiling water of the zucchini strips, instantly boiling them. Place both pan and the zucchini on the table for serving.
Serve this disc with a sauce made from fish stock, cream and fresh dill. Enjoy!
Southern-Style Chicken and Dumplings
Image by Back to the Cutting Board
Recipe at Back to the Cutting Board
