Nice Recipes photos
A few nice recipes images I found:
Siam Fish Mousse Cake
Image by Alex Slyadnev | Author of the Food & Chef
There are so many different variations how to cook fish.Fish can be fried, and smoked and cooked, and you can do steak, salad, and …. it’s to the end of the list.
And today I want to tell you about a new recipe that chef of the restaurant Namo from Hong Kong has shared with me,.Siam Fish M…
foodnchef.com/siam-fish-mousse-cake/
Mongolian Seitan Recipe
Image by powerplantop
Recipe can be found here: jamesstrange.com/mongolian-seitan-recipe/
Cornbread Casserole
Image by telepathicparanoia
1 lb. ground beef
1 green pepper, chopped
1 pkg. chili mix (I left this off, but I’d probably include it next time)
1 pkg. Jiffy cornbread mix
1 onion, chopped
2 c. canned tomatoes
1 can red kidney beans, drained
1/2 c. water
Brown hamburger, onions and pepper. Add 2 cups tomatoes, salt and pepper to taste. Add package chili mix with 1/2 cup water. Add 1 can kidney beans. Bring to boil. Pour in casserole dish.
Mix 1 package Jiffy cornbread mix as package calls for and spread evenly on top of casserole mixture. Place in 400 degree oven and bake for 20 minutes.
Nice Recipes photos
Some cool recipes images:
Chemistry Experiment
Image by noramunro
Do cocoa + buttermilk + baking soda really make a cake red?
recipe and bloggage here.
Mini Meatloaf 8
Image by Adventures of Pam & Frank
Serve with mashed potatoes and green beans…
Or with noodles and a salad…
Or with a baked potato and carrots…
Leftovers are fantastic sliced into sandwiches or just nuked and served as leftovers.
Of course, these are so good, there are never enough leftovers.
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Image by Yosef Silver – This American Bite
I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here – ift.tt/1Ue6XuZ
Rice-stuffed Squash
Some cool recipes images:
Rice-stuffed Squash
Image by Thomas Cizauskas
Sauteed onion, garlic, green bell peppers, rice. A touch of marmite, turmeric, and cheddar cheese.
Baked at 350 for 10 minutes, uncovered; 15 more minutes covered.
Photo by Yours For Good Fermentables.com.
DSC01650
Image by Ian Fuller
Boiled fruit cake: ingredients
Maple Spicy Nuts
Some cool recipes images:
Maple Spicy Nuts
Image by Thomas Cizauskas
Pan heat 1/3 cup maple syrup with 1/2 teaspoon (or more!) of cayenne pepper powder. Add 3 cups unsalted mixed nuts (walnuts, cashews, pecans). Mix well. Bake for 10 minutes at 300 °F. Remove, sprinkle with teaspoon Kosher salt and tablespoon raw sugar. Cool.
Roast simmering in the crockpot. All that’s left to do is to shred and eat.
Image by CDavisWI
Homemade Gnocchi step#11
Some cool recipes images:
Homemade Gnocchi step#11
Image by UmbriaLovers
Here’s the complete recipe of our Sunday Cooking Gnocchi: umbrialoversblog.blogspot.com/2010/01/how-to-do-gnocchi-a…
riesling risotto w/ pistacio pesto
Image by Tania.Paz
Rhubarb Scones . . .
Image by JLS Photography – Alaska
I don’t know how I have missed having a scone in all of the years I have spent on this earth – but somewhere on our recent 1533 mile road trip – I purchased a blueberry scone. To me it was a glorified biscuit with blueberries. Sadly to say, I was not impressed. But I was determined to make some of my own, once I returned to our cozy little cabin. Well yesterday was the day. I started researching my cookbooks (I have quite a collection) and then combined a couple of recipes, putting my own twist on things. I went out to my rhubarb patch – picked some fresh stalks and the results are what you see in this image.
The scones were light, fluffy, moist, and no where near the dry biscuit I had purchased. My recipe follows . . .
Easy English Drop Scones . .
2 cups all purpose flour
1/2 cup sugar
2 tsp. baking powder
1/4 cup cold butter
1/2 cup finely chopped rhubarb
1/2 tsp. orange zest
1/2 cup, plus 2 tbsp. milk
1 lg. egg
Sugar to sprinkle on top
Assemble dry ingredients in a bowl. Cut in cold butter (as you would in making a pie crust). Fold in rhubarb and orange zest. Add milk and gently stir together. (I used a very large fork to incorporate ingredients.)
Drop heaping tablespoon’s of batter on to parchment paper two inches apart. (They will spread.)
** For a denser scone use 2 to 3 tbls less milk. For variety substitute blueberries or raisins for the rhubarb.
Bake at 425 degrees F. for 10 to 15 minutes. Yields about 10 scones.
They freeze beautifully and can be rewarmed if company should surprise you.
ENJOY!
