Nice Recipes photos
A few nice recipes images I found:
Recipe #253: Coconut Sticky Black Rice Pudding with Poached Asian Pears
Image by cyberpenguin
Recipe: cookingwithcorey.blogspot.com/2011/03/recipe-253-coconut-…
Cool Recipes images
A few nice recipes images I found:
Recipe File
Image by George
avisblanche.tumblr.com
I’ve started a tumblr thingy to document/digitize/transcribe the contents of Grandma’s Recipe File, one of the few treasures I kept with me when I left Adelaide, almost 10 years ago.
After leaving home in something of a rush back in 2003, I eventually jettisoned most of the belongings I’d accumulated over 30 years, after having kept them in storage in Adelaide for a year or two after I left.
Amongst the few things I ended up bringing with me to the New World are:
– a small wooden rainbow Mum gave me ages ago,
– a stone mortar and pestle I bought for cheap at an Asian grocery,
– Grandma & Grandpa Oates’ cutlery that still makes me think of her Sunday lunches and afternoon teas and cornflakes with warmed milk,
– a chef’s knife I can’t remember when I bought that has the right heft,
– a handful of important photographs, and
– some CDs that have various meanings from various times.
Recipe Book from 1913
Image by Martin Escalante
Unlike other recipes, you can actually rely on these! Pretty weird, can anyone tell me why it was drawn in this way? Also like my friend Ian pointed out, the tie is in a completely wrong spot, if its supposed to be a NECK tie. I am thinking maybe I a missing part of it, maybe it came with some clothes to dress her up.
Nice Recipes photos
Some cool recipes images:
my old chili recipe
Image by your neighborhood librarian
This is a page from my cookbook. I don’t really make chili this way anymore, but it’s a long recipe. Go to my brand new blog, www.yourneighborhoodlibrarian.blogspot.com to see it.
Aunt Edith’s Banana Bread Recipe
Image by Average Jane
Aunt Edith’s Banana Bread
Stays moist a week
1/2 cup shortening or butter
1 cup white sugar
2 eggs
2 very ripe bananas
1 tsp. baking soda
1/2 tsp. salt
2 cups flour (no more)
1 cup chopped walnuts
Cream together shortening and sugar. Add eggs and mix well. Mash in bananas. Combine flour, baking soda and salt (cut back or eliminate salt if using salted butter instead of shortening) and mix into wet ingredients. Stir in walnuts. Bake in a well-greased loaf pan at 350 degrees Fahrenheit for 60-70 minutes or until top is very brown and any cracks in the top are fairly dry inside.
The original recipe had you prepare the loaf pan by greasing it, lining it with waxed paper and greasing the waxed paper. Then when the loaf was done, you removed it from the pan and peeled off the paper. At some point I just stopped doing that and began to grease the pan directly and the results have been fine. I don’t really know why that seemed like a necessary step back in the day, but I merely mention it as a curiosity.
LS recipe #2, part 1
Image by The Bees
Candy Laura Secords Recipe Ethel
Filling
8 tbls butter (level about)
2 " corn syrup
Cream these 2 amounts very well (The more the better).
+ add
1 tin Borden’s Eagle’s Brand milk + cream again
Add 3 1/2 cups pulverized sugar (add a little cornstarch (this is recipe but is not enough. Will take 5 or 6 cups sugar to make fully stiff enough to make in balls. Vanilla or other flavoring. Chopped nuts in filling is nice or put cherry in centre of some. Put ball on wax paper + put in cold to harden.
Coating.
Melt 8 sqs. chocolate (unsweetened) 1/2 of flat cake of Parowax in double boiler. When dipping candy don’t have choc too…
(continued in next scan)
Cool Recipes images
A few nice recipes images I found:
Challah (Recipe)
Image by Ruthieki
I got this recipe from the wonderful Molly Breslin. Baking challah, or any bread, from scratch isn’t difficult, it just takes some time. Most of that time is spent waiting for the dough to rise. I like baking on Sundays, and I use the rising periods for short bouts of studying.
Shosh’s Challah (2 loaves)
5 1/2 – 6 c. flour
1 T dry yeast
1/2 c. sugar
1 1/4 t salt
6 T vegetable oil
1 1/2 c water plus 2 t
1 egg
1. In a small bowl (#1), put yeast, 1 T sugar, 1/4 c water. Mix and
let it stand for 10 minutes or until it bubbles.
2. In bowl #2 put all dry ingredients: flour, salt, sugar; mix them well.
3. In bowl #3 put all wet ingredients: water, oil, egg, and the yeast mixture after it’s bubbled; mix them well.
4. Mix everything together to make the dough. If the dough is too sticky, add a little flour until you can handle it. Use your hands to mix and press the mixture until it forms a ball of dough.
5. Cover with a towel, and let the dough stand in a warm place for an hour or an hour and a half until it doubles in size.
6. Punch the dough to let out the air bubbles (this is the fun part!).
7. Let stand for 10 minutes.
8. For traditional-style challah, separate dough into six even
pieces, roll each piece into a snake either between your hands or on
the table, and make two braids. Turn the ends under so they look
pretty. You may need to keep a little flour out to keep them from
getting too sticky. Or, weave them into any design you like. Place
them on greased and floured cookie sheets.
9. Beat one egg in a small bowl. Brush both braids with egg. Let them stand half an hour, and then
brush with egg again. If you
like, sprinkle with poppy or sesame seeds after the second egg wash.
10. Let rise for an hour or an hour and a half until the loaves double in size. Be patient!
11. Heat oven to 375F.
12. Bake for 22-26 minutes or until the tops turn golden.
13. Eat all at once because it’s so yummy that you can’t stop yourself.
recipe stand
Image by Aunt Owwee
I love my new recipe book stand. and . . . there’s a rooster at the top of it
24-365 on location
Vanilla cupcakes recipe
Image by KayVee.INC
posted for reference purposes*
* saves me from printing it/remembering where I found the recipe/to share the tastiness
Ps. I’m making these tomorrow after I get back home ^_^ (without the icing though I think)
Cool Recipes images
Check out these recipes images:
recipe restaurant
Image by cherrypatter
cherrypatter.com/2010/02/recipe-a-comfy-casual-affordable…
Recipe: Blueberry yogourt cake
Image by Smaku
An extremely simple cake to bake yet so versatile in that you can mix a myriad of your favourite ingredients to make it your own special cake.
Use this yogourt cake as a base and substitute the blueberries for anything else you want to put in there. This recipe taken from Chocolate & Zucchini’s blog, with thanks to Renee’s Kitchen for pointing it out to me.
Blueberry Yogourt Cake
Ingredients:
2 eggs
1 cup (250ml) of whole milk yogourt
1 cup sugar
1 tablespoon baking powder
2 cups flour
1 cup blueberries
1 teaspoon vanilla extract
1 teaspoon rum
1/2 cup oil
Recipe:
1) In a bowl, mix together the eggs, yogourt, sugar, vanilla extract, oil, and rum. (1)
2) In another bowl, mix together the flour and baking powder (2)
3) Blend the flour mixture in to the yogourt mixture (3).
4) Add blueberries and thoroughly mix (4).
5) Pour batter in 9.5" cake pan (5). Bake in oven for about 30-35 minutes at 350F. Cake should be golden brown on top (6) and cake tester/toothpick should come out relatively clean.
6) Let stand for 10 minutes and then cool on rack.
There are a variety of mixtures to this recipe, including adding honey in the mixture, almonds slices on top, or just simply sift some sugar powder on top after it has cooled down. Feel free to get creative and do as you please.
The finished product should look a little like this.
Pumpkin pie recipe
Image by turtlemom4bacon
I made this ceramic dish and the recipe is real as well.
Best viewed on ORIGINAL size ~
