buisness card back 3
A few nice low carb recipes images I found:
buisness card back 3
Image by by Ophelia photos
My graphic design and illustration for a new company for Biltong in France, Marseille.
Doing this project has been more work than fun and I’m looking forward to working more with them.
Each of the "personas" represents one of the guys.
I have also done a folder and a Prism for them.
here is there there FACEBOOK
…and more info on them and what biltong is:
Contrary to popular belief Biltong is not the nectar of the Ancient Greek gods but just a very tasty good old-fashioned meat snack from the far end of Africa…
Yes, that’s right
Biltong hails from sunny South Africa…
So what is biltong???
Biltong originated when The Dutch settlers who arrived in South Africa in the 17th century brought recipes for dried meat from Europe, including France and Spain. Today it is sold all over the world and has even become a household name in countries like the U.K., Australia, New Zealand, Holland and Spain…
Biltong is a kind of cured meat. Many different types of meat are used to produce Biltong, ranging from beef through to game meats. Biltong is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process. The word biltong is from the Dutch Bil ("rump or buttock") and tong ("strip" or "tongue")… Brown vinegar along with Spices from all over the world is used to spice and cure the meat. Biltong is very high in protein, iron and magnesium and it is a very healthy snack. It is typically low in fats and carbs…
It is conventionally consumed accompanied with Beer and other beverages but can also be part of salads, sandwiches or part of you apero.
Now a bit more about trois fréres Biltong…
The Company has a real Biltong flavour to it in that all three the partners are from different parts of the world… We have a South African, an Irish man and even an American and all three of us are living in France. Trois Fréres Biltong has sprawn from our collective love of Biltong…
Our supplier has been around since 1969 and their age old Family Recipes remain unchanged and have undoubtedly "Stood The Test Of Time", and to this day remain free of Wheat, Glutens & Added Ingredients. All our products are manufactured to the Highest Quality, under the strictest Hygiene Standards. We only use the Best Quality Beef and there are NO wheat, glutens, added ingredients or preservatives in any of our products !!!
Today we bring you the best biltong right here in your local establishment for you to enjoy however you like…
So go on have some biltong and enjoy the taste of Africa…
To contact them you can e-mail troisfrere.biltong@gmail.com
buisness card front w 3 different backs
Image by by Ophelia photos
My graphic design and illustration for a new company for Biltong in France, Marseille.
Doing this project has been more work than fun and I’m looking forward to working more with them.
Each of the "personas" represents one of the guys.
I have also done a folder and a Prism for them.
here is there there FACEBOOK
…and more info on them and what biltong is:
Contrary to popular belief Biltong is not the nectar of the Ancient Greek gods but just a very tasty good old-fashioned meat snack from the far end of Africa…
Yes, that’s right
Biltong hails from sunny South Africa…
So what is biltong???
Biltong originated when The Dutch settlers who arrived in South Africa in the 17th century brought recipes for dried meat from Europe, including France and Spain. Today it is sold all over the world and has even become a household name in countries like the U.K., Australia, New Zealand, Holland and Spain…
Biltong is a kind of cured meat. Many different types of meat are used to produce Biltong, ranging from beef through to game meats. Biltong is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process. The word biltong is from the Dutch Bil ("rump or buttock") and tong ("strip" or "tongue")… Brown vinegar along with Spices from all over the world is used to spice and cure the meat. Biltong is very high in protein, iron and magnesium and it is a very healthy snack. It is typically low in fats and carbs…
It is conventionally consumed accompanied with Beer and other beverages but can also be part of salads, sandwiches or part of you apero.
Now a bit more about trois fréres Biltong…
The Company has a real Biltong flavour to it in that all three the partners are from different parts of the world… We have a South African, an Irish man and even an American and all three of us are living in France. Trois Fréres Biltong has sprawn from our collective love of Biltong…
Our supplier has been around since 1969 and their age old Family Recipes remain unchanged and have undoubtedly "Stood The Test Of Time", and to this day remain free of Wheat, Glutens & Added Ingredients. All our products are manufactured to the Highest Quality, under the strictest Hygiene Standards. We only use the Best Quality Beef and there are NO wheat, glutens, added ingredients or preservatives in any of our products !!!
Today we bring you the best biltong right here in your local establishment for you to enjoy however you like…
So go on have some biltong and enjoy the taste of Africa…
To contact them you can e-mail troisfrere.biltong@gmail.com
Poster
A few nice low carb recipes images I found:
Poster
Image by by Ophelia photos
My graphic design and illustration for a new company for Biltong in France, Marseille.
Doing this project has been more work than fun and I’m looking forward to working more with them.
Each of the "personas" represents one of the guys.
I have also done a folder and a Prism for them.
here is there there FACEBOOK
…and more info on them and what biltong is:
Contrary to popular belief Biltong is not the nectar of the Ancient Greek gods but just a very tasty good old-fashioned meat snack from the far end of Africa…
Yes, that’s right
Biltong hails from sunny South Africa…
So what is biltong???
Biltong originated when The Dutch settlers who arrived in South Africa in the 17th century brought recipes for dried meat from Europe, including France and Spain. Today it is sold all over the world and has even become a household name in countries like the U.K., Australia, New Zealand, Holland and Spain…
Biltong is a kind of cured meat. Many different types of meat are used to produce Biltong, ranging from beef through to game meats. Biltong is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process. The word biltong is from the Dutch Bil ("rump or buttock") and tong ("strip" or "tongue")… Brown vinegar along with Spices from all over the world is used to spice and cure the meat. Biltong is very high in protein, iron and magnesium and it is a very healthy snack. It is typically low in fats and carbs…
It is conventionally consumed accompanied with Beer and other beverages but can also be part of salads, sandwiches or part of you apero.
Now a bit more about trois fréres Biltong…
The Company has a real Biltong flavour to it in that all three the partners are from different parts of the world… We have a South African, an Irish man and even an American and all three of us are living in France. Trois Fréres Biltong has sprawn from our collective love of Biltong…
Our supplier has been around since 1969 and their age old Family Recipes remain unchanged and have undoubtedly "Stood The Test Of Time", and to this day remain free of Wheat, Glutens & Added Ingredients. All our products are manufactured to the Highest Quality, under the strictest Hygiene Standards. We only use the Best Quality Beef and there are NO wheat, glutens, added ingredients or preservatives in any of our products !!!
Today we bring you the best biltong right here in your local establishment for you to enjoy however you like…
So go on have some biltong and enjoy the taste of Africa…
To contact them you can e-mail troisfrere.biltong@gmail.com
buisness card back 1
Image by by Ophelia photos
My graphic design and illustration for a new company for Biltong in France, Marseille.
Doing this project has been more work than fun and I’m looking forward to working more with them.
Each of the "personas" represents one of the guys.
I have also done a folder and a Prism for them.
here is there there FACEBOOK
…and more info on them and what biltong is:
Contrary to popular belief Biltong is not the nectar of the Ancient Greek gods but just a very tasty good old-fashioned meat snack from the far end of Africa…
Yes, that’s right
Biltong hails from sunny South Africa…
So what is biltong???
Biltong originated when The Dutch settlers who arrived in South Africa in the 17th century brought recipes for dried meat from Europe, including France and Spain. Today it is sold all over the world and has even become a household name in countries like the U.K., Australia, New Zealand, Holland and Spain…
Biltong is a kind of cured meat. Many different types of meat are used to produce Biltong, ranging from beef through to game meats. Biltong is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process. The word biltong is from the Dutch Bil ("rump or buttock") and tong ("strip" or "tongue")… Brown vinegar along with Spices from all over the world is used to spice and cure the meat. Biltong is very high in protein, iron and magnesium and it is a very healthy snack. It is typically low in fats and carbs…
It is conventionally consumed accompanied with Beer and other beverages but can also be part of salads, sandwiches or part of you apero.
Now a bit more about trois fréres Biltong…
The Company has a real Biltong flavour to it in that all three the partners are from different parts of the world… We have a South African, an Irish man and even an American and all three of us are living in France. Trois Fréres Biltong has sprawn from our collective love of Biltong…
Our supplier has been around since 1969 and their age old Family Recipes remain unchanged and have undoubtedly "Stood The Test Of Time", and to this day remain free of Wheat, Glutens & Added Ingredients. All our products are manufactured to the Highest Quality, under the strictest Hygiene Standards. We only use the Best Quality Beef and there are NO wheat, glutens, added ingredients or preservatives in any of our products !!!
Today we bring you the best biltong right here in your local establishment for you to enjoy however you like…
So go on have some biltong and enjoy the taste of Africa…
To contact them you can e-mail troisfrere.biltong@gmail.com
Cool Low Carb Recipes images
A few nice low carb recipes images I found:
Postcard/flyer info on back
Image by by Ophelia photos
My graphic design and illustration for a new company for Biltong in France, Marseille.
Doing this project has been more work than fun and I’m looking forward to working more with them.
Each of the "personas" represents one of the guys.
I have also done a folder and a Prism for them.
here is there there FACEBOOK
…and more info on them and what biltong is:
Contrary to popular belief Biltong is not the nectar of the Ancient Greek gods but just a very tasty good old-fashioned meat snack from the far end of Africa…
Yes, that’s right
Biltong hails from sunny South Africa…
So what is biltong???
Biltong originated when The Dutch settlers who arrived in South Africa in the 17th century brought recipes for dried meat from Europe, including France and Spain. Today it is sold all over the world and has even become a household name in countries like the U.K., Australia, New Zealand, Holland and Spain…
Biltong is a kind of cured meat. Many different types of meat are used to produce Biltong, ranging from beef through to game meats. Biltong is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process. The word biltong is from the Dutch Bil ("rump or buttock") and tong ("strip" or "tongue")… Brown vinegar along with Spices from all over the world is used to spice and cure the meat. Biltong is very high in protein, iron and magnesium and it is a very healthy snack. It is typically low in fats and carbs…
It is conventionally consumed accompanied with Beer and other beverages but can also be part of salads, sandwiches or part of you apero.
Now a bit more about trois fréres Biltong…
The Company has a real Biltong flavour to it in that all three the partners are from different parts of the world… We have a South African, an Irish man and even an American and all three of us are living in France. Trois Fréres Biltong has sprawn from our collective love of Biltong…
Our supplier has been around since 1969 and their age old Family Recipes remain unchanged and have undoubtedly "Stood The Test Of Time", and to this day remain free of Wheat, Glutens & Added Ingredients. All our products are manufactured to the Highest Quality, under the strictest Hygiene Standards. We only use the Best Quality Beef and there are NO wheat, glutens, added ingredients or preservatives in any of our products !!!
Today we bring you the best biltong right here in your local establishment for you to enjoy however you like…
So go on have some biltong and enjoy the taste of Africa…
To contact them you can e-mail troisfrere.biltong@gmail.com
Tasty Original
Image by by Ophelia photos
My graphic design and illustration for a new company for Biltong in France, Marseille.
Doing this project has been more work than fun and I’m looking forward to working more with them.
Each of the "personas" represents one of the guys.
I have also done a folder and a Prism for them.
here is there there FACEBOOK
…and more info on them and what biltong is:
Contrary to popular belief Biltong is not the nectar of the Ancient Greek gods but just a very tasty good old-fashioned meat snack from the far end of Africa…
Yes, that’s right
Biltong hails from sunny South Africa…
So what is biltong???
Biltong originated when The Dutch settlers who arrived in South Africa in the 17th century brought recipes for dried meat from Europe, including France and Spain. Today it is sold all over the world and has even become a household name in countries like the U.K., Australia, New Zealand, Holland and Spain…
Biltong is a kind of cured meat. Many different types of meat are used to produce Biltong, ranging from beef through to game meats. Biltong is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process. The word biltong is from the Dutch Bil ("rump or buttock") and tong ("strip" or "tongue")… Brown vinegar along with Spices from all over the world is used to spice and cure the meat. Biltong is very high in protein, iron and magnesium and it is a very healthy snack. It is typically low in fats and carbs…
It is conventionally consumed accompanied with Beer and other beverages but can also be part of salads, sandwiches or part of you apero.
Now a bit more about trois fréres Biltong…
The Company has a real Biltong flavour to it in that all three the partners are from different parts of the world… We have a South African, an Irish man and even an American and all three of us are living in France. Trois Fréres Biltong has sprawn from our collective love of Biltong…
Our supplier has been around since 1969 and their age old Family Recipes remain unchanged and have undoubtedly "Stood The Test Of Time", and to this day remain free of Wheat, Glutens & Added Ingredients. All our products are manufactured to the Highest Quality, under the strictest Hygiene Standards. We only use the Best Quality Beef and there are NO wheat, glutens, added ingredients or preservatives in any of our products !!!
Today we bring you the best biltong right here in your local establishment for you to enjoy however you like…
So go on have some biltong and enjoy the taste of Africa…
To contact them you can e-mail troisfrere.biltong@gmail.com
The Bookshelf
A few nice low carb recipes images I found:
The Bookshelf
Image by AlyssssylA
My cookbooks are like my old friends. My regular books are too, but my cookbooks even more so. I flip through them when I need something to occupy me, but not be too intense. Each has a story, each has memories and each continues to reveal secrets even after years. I love my cookbooks 🙂
Lox on Crackers 12-20-09 — 20091220_0309jpg
Image by stevendepolo
In an attempt to satisfy our craving for bagels with lox and cream cheese, we came up with this quick appetizer of flatbread topped with chive crème fraîche and cold-smoked salmon.
What to buy: Crème fraîche is a naturally thickened fresh cream with a tangy flavor and a rich texture. If you can’t find it, sour cream is a decent substitute.
Game plan: The crème fraîche mixture can be made up to 1 day in advance and refrigerated in a covered container.
This recipe was featured as part of our Valentine’s Day Menu.
INGREDIENTS
* 1/2 cup crème fraîche
* 1 tablespoon fresh chives, minced
* 1 1/2 teaspoons freshly squeezed lemon juice
* 2 (11-inch) premade pizza crusts or flatbreads, such as Boboli, baked and cooled
* 2/3 cup thinly sliced red onion
* 8 ounces cold-smoked salmon, thinly sliced
INSTRUCTIONS
1. Combine crème fraîche, chives, and lemon juice in a nonreactive bowl and mix until thoroughly incorporated. Season well with salt.
2. Spread 1/2 of the crème fraîche mixture evenly on top of each flatbread, leaving a 1/2-inch border.
3. Arrange 1/2 of the onion on 1 flatbread, top with 1/2 of the salmon, and season with freshly ground black pepper. Repeat with second flatbread. Cut into 2-by-2-inch squares and serve.
www.chow.com/recipes/11384
www.fitsugar.com/Healthy-Low-Carb-Snacks-17890265?page=0,…
granny smith apple crisp
A few nice low carb recipes images I found:
granny smith apple crisp
Image by elana’s pantry
Simple Granny Smith Apple Crisp recipe. Baked sliced apples topped with a high protein almond flour crumble; gluten free and low carb, sweetened with xylitol.
