Cool Family Meals images
Check out these family meals images:
Zama International host “World Cooking Class”
Image by U.S. Army Garrison Japan
The Zama International Association hosted a "World Cooking Class" on May 18 in the cooking room on the second floor of the Zama City Citizens’ Health Center.
Several of Camp Zama community members participated in the event and learned about the country of Tunisia as they prepared a full-course meal consisting of six Tunisian dishes from a Tunisian professional chef. (U.S. Army photos by Terrence Holden)
About the United States Army Garrison Japan:
The United States Army Garrison Japan and its 16 supported installation sites are located in the island of Honshu and Okinawa in Japan. The USAG Japan mission is to support the Headquarters, U.S. Army Japan / I Corps (fwd) to ensure mission readiness and the quality of life of the Army community in a sustainable, transforming joint and combined environment.
The USAG-J area of responsibility spans 1,500 miles from north to south of Japan. Camp Zama, home for both HQ USARJ and USAG-J is located approximately 25 miles southwest of Tokyo in the cities of Zama and Sagamihara in Kanagawa Prefecture, Japan. The Camp Zama base cluster includes Sagamihara Housing Area and Sagami General Depot.
Akasaka Press Center is located in the center of Tokyo. The Akizuki/Kure area near Hiroshima is an ammunition depot. Yokohama North Dock is a port facility in the city of Yokohama, a major commerce port and a popular shopping area. USAG Torii Station is located 980 miles southwest of Camp Zama on the island of Okinawa.
We are the Army’s home in Japan and the "Garrison of Choice" for Soldiers, Civilians and their Family members. We are committed in becoming the leader in the U.S. Army Installation Management Command by providing world-class installation services.
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To learn more about USAG Japan, please visit:
Official Website – www.usagj.jp.pac.army.mil
Facebook – www.facebook.com/usagj
Flickr – www.flickr.com/usagj
YouTube – www.youtube.com/usagjapan
Vimeo – www.vimeo.com/usagj
Twitter – www.twitter.com/usagjapan
Slideshare – www.slideshare.net/usagjapan
2012 Thanksgiving Lunch
Image by U.S. Army Garrison Japan
More than 20 senior members of the command served food to soldiers and civilians during the Thanksgiving lunch held at Camp Zama Dining Facility Nov. 21. The meal included turkey and all of the traditional trimmings, including stuffing, mashed potatoes and pumpkin pie. They served for more than 400 people.
About the United States Army Garrison Japan:
The United States Army Garrison Japan and its 16 supported installation sites are located in the island of Honshu and Okinawa in Japan. The USAG Japan mission is to support the Headquarters, U.S. Army Japan / I Corps (fwd) to ensure mission readiness and the quality of life of the Army community in a sustainable, transforming joint and combined environment.
The USAG-J area of responsibility spans 1,500 miles from north to south of Japan. Camp Zama, home for both HQ USARJ and USAG-J is located approximately 25 miles southwest of Tokyo in the cities of Zama and Sagamihara in Kanagawa Prefecture, Japan. The Camp Zama base cluster includes Sagamihara Housing Area and Sagami General Depot.
Akasaka Press Center is located in the center of Tokyo. The Akizuki/Kure area near Hiroshima is an ammunition depot. Yokohama North Dock is a port facility in the city of Yokohama, a major commerce port and a popular shopping area. USAG Torii Station is located 980 miles southwest of Camp Zama on the island of Okinawa.
We are the Army’s home in Japan and the "Garrison of Choice" for Soldiers, Civilians and their Family members. We are committed in becoming the leader in the U.S. Army Installation Management Command by providing world-class installation services.
—–
To learn more about USAG Japan, please visit:
Official Website – www.usagj.jp.pac.army.mil
Facebook – www.facebook.com/usagj
Flickr – www.flickr.com/usagj
YouTube – www.youtube.com/usagjapan
Vimeo – www.vimeo.com/usagj
Twitter – www.twitter.com/usagjapan
Slideshare – www.slideshare.net/usagjapan
USARJ This Week on YouTube – www.youtube.com/usarjthisweek
210613-Z-OO829-264
Image by Kentuckyguard
Tyler Shaw and Ariel Kandy of Ohio, look into downtown Cincinnati during the Survivors Outreach Services riverboat cruise in the Ohio River June 13, 2021.
The two were in attendance supporting the Williams family who lost Army Staff Sgt. Wesley Williams in 2012.
About 300 friends and family members from around five states enjoyed the cruise up the river along with a meal, music and fun all hosted by Northern Kentucky’s B&B Riverboats. The day is designed to recognize the surviving family members of military service members who have given their lives in defense of our nation. (U.S. Army National Guard photo by Sgt. 1st Class Benjamin Crane)
Nice Family Meals photos
A few nice family meals images I found:
Nags Head 2012 Memoirs 183 – A Few Accidents
Image by Counselman Collection
Our son and daughter-in-law chose this location for this year’s spring trip to the Outer Banks of North Carolina, putting us right on the ocean front beach. It was a great location right beside Jeanette’s Pier, and the weather was so sunny. There were some windy days that made the waves all that much better. Besides our family from Ohio, we had friends visiting from several Congregations neighboring ours, plus a family that drove from mid-Texas and another from Indiana. As usual, we took turns making meals and it was a great experience with everyone fellowshipping and working together peacefully. Yes, I had one conference call with World Headquarters I did not want to miss, but it was still total relaxation. I tried to go a whole day without touching a camera, but then I got the shakes, and I just had to grab a camera and start snapping again; when you are hooked, you are hooked. To see photos from our past visits to Nags Head see the set of photos in our Travel Collection called Nags Head Memoirs; they are all dated.
www.flickr.com/photos/counselman/sets/1707339/
Happy Thanksgiving
Image by U.S. Army Alaska
U.S. Army Alaska leaders showed their appreciation for Soldiers and Families by serving an early Thanksgiving Meal Wednesday, Nov. 21, at the Wilderness Inn Dining Facility on Joint Base Elmendorf-Richardson.
Food assistance to the poorest
Image by EU Civil Protection and Humanitarian Aid
Adama Abbo from Abshour village has cut the number of meals from 3 to 2 per day since her family’s food stocks ran out. Identified as one of the poorest people entitled to aid, she’s collecting bags of sorghum, lentils, oil and salt, and a first instalment of cash to help her family through the ‘lean season’.
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Adama Abbo, du village d’Abshour, a réduit de 3 à 2 le nombre de repas quotidiens depuis que sa famille a épuisé ses réserves de nourriture. Recensée parmi les personnes les plus pauvres ayant droit à une aide, elle reçoit des provisions de sorgho, de lentilles, d’huile et de sel, ainsi qu’une première tranche d’aide en espèces afin d’aider sa famille pendant la «période de soudure».
© EC/ECHO/Anouk Delafortrie
Cool Family Meals images
Check out these family meals images:
Dig into Dinner
Image by Pioneer Library System
Blanchard library patrons learned how to cook healthy meals.
Happy Thanksgiving from the Bennett/Bixby/Myers family
Image by Lee Bennett
AG visits Youth Camp, recognizes volunteers
Some cool family meals images:
AG visits Youth Camp, recognizes volunteers
Image by Virginia Guard Public Affairs
Maj. Gen. Timothy P. Williams, the Adjutant General of Virginia, visits the 10th annual Virginia National Guard Youth Camp July 30, 2015, at Camp Pendleton in Virginia Beach, Va. The weeklong camp is presented by the Virginia National Guard Family Programs Office and offers the children of Virginia military members a wide variety of outdoor and indoor activities, as well as trips to Ocean Breeze Water Park, the Virginia Aquarium and Busch Gardens. After a full day of activities, campers conducted a flag folding ceremony prior to the evening meal, then took turns signing each others camp t-shirts. In addition to talking with campers, Williams also thanked the many adult and youth volunteers whose efforts make the camp possible. (Photo by Cotton Puryear, Virginia National Guard Public Affairs)
2014 Thanksgiving Meal
Image by U.S. Army Garrison Casey
Army leaders express gratitude to Service members, civilian employees and families by serving a traditional Thanksgiving meal Nov. 27. Warrior Country dining facilities were decorated in seasonal colors, baked goods and a cornucopia of fruit and vegetables.
Hungry Heron
Image by HorsePunchKid
A great blue heron looks for a meal in the koi pond at the Brooklyn Botanic Garden
Leaf painting 17/05/09
A few nice family meals images I found:
Leaf painting 17/05/09
Image by Andreas-photography
A sorry picture, but today was my wedding anniversary , 12 years I have done my life sentence
My husband had booked a family meal out, it was yummy, until it came to paying and shocker he had left his wallet at home, so guess who footed the bill TUT
AG recognizes top volunteer
Image by Virginia Guard Public Affairs
Maj. Gen. Timothy P. Williams, the Adjutant General of Virginia, recognizes Jenna Ford as the 2014 Volunteer of the Year for Region 3 Aug. 26, 2015, in Sandston, Va. Each year the National Guard Bureau Family Programs Office recognizes one adult volunteer from each of the ten regions who shows outstanding and exceptional service. Ford has actively volunteered with the Family Readiness Group since 2009 in various roles, and she has served as the FRG leader for Headquarters Troop, 2nd Squadron, 183rd Cavalry Regiment, 116th Infantry Brigade Combat Team since 2012. During that time, she assisted the commander with activities and support for more than 120 Soldiers Soldiers and their families. She volunteered countless hours working with the FRG and Operation Homefront and assisted the commander with holiday meals, family day events and many other activities. She has previously been recognized by the National Infantry Association with the Shield of Sparta Award. Joining Williams for the presentation were Vickie Sais, state Family Programs Director, Lt. Col. Rusty McGuire, commander of 2nd Squadron, 183rd Cavalry, and Ford’s husband Capt. Mark Ford and their children. (Photo by Cotton Puryear, Virginia National Guard Public Affairs Office)
Salad vert – Tomatoes, baby lettuces and balsamic reduction.
Image by ulterior epicure
Fourth Visit: Early January, 2006
Probably the best "free" salads I’ve ever had (included with your meal on "Family Night Mondays"). I’ve always enjoyed the generous slivers of tomatoes with a tuft of well-dressed greens… a bit of tang and saltiness with a hint of deep-sweet balsamic vinegar reduction. YUM. This is how salads should be done!
