The Coumadin Cookbook: A Guide to Healthy Meals When Taking Coumadin

October 30, 2010 · Posted in Bestselling Cooking Books · 5 Comments 

The Coumadin Cookbook: A Guide to Healthy Meals When Taking Coumadin

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

October 29, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate.More >>

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

The All-American Cowboy Cookbook : Over 300 Recipes From the World’s Greatest Cowboys

October 28, 2010 · Posted in Bestselling Cooking Books · Comment 


Product Description
Here is a collection of over 300 recipes from the world’s greatest movie, television, music, and rodeo cowboys, from Clint Eastwood to George Strait to Yosemite Sam. With movie and television trivia, western facts, and rare photos, this is a rootin’-tootin’ good cookbook! Illustrated and indexed…. More >>

The All-American Cowboy Cookbook : Over 300 Recipes From the World’s Greatest Cowboys

The Molly Goldberg Jewish Cookbook

October 27, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Classic, traditional Jewish cookbook. The real thing…. More >>

The Molly Goldberg Jewish Cookbook

The Best Fryer Cookbook Ever

October 26, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Few people would dispute the old Florentine proverb “Even a bedroom slipper tastes good when it’s fried,” but many try to stay away from deep-fried foods because of the at foods absorb during cooking.When the technique has been mastered, however, deep-fried foods can — and should — be crisp, light, and delectably nongreasy. As fryers gain popularity, it’s even easier to deep-fry at home, and now Phyllis Kohn shows you how to achieve flawless frying feats every tim… More >>

The Best Fryer Cookbook Ever

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