Nice Barbecue Foods photos

November 9, 2013 · Posted in Barbecue Foods · Comment 

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Barbecue feeding
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Image by

Getting photos of all the guests 130
barbecue foods
Image by tomylees
Another relaxed look at the day of the barbecue. The food has been cooked, some drink has been drunk and we’re all chilling.

Checking the photos 128
barbecue foods
Image by tomylees
Another relaxed look at the day of the barbecue. The food has been cooked, some drink has been drunk and we’re all chilling.

2008 Big Apple Barbecue Block Party: Mr. Cecil’s California Ribs – Beef Ribs and Cajun Hot Links

October 31, 2013 · Posted in Barbecue Foods · Comment 

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2008 Big Apple Barbecue Block Party: Mr. Cecil’s California Ribs – Beef Ribs and Cajun Hot Links
barbecue foods
Image by wallyg
The 6th Annual Snapple Big Apple Barbecue Block Party took place in Madison Square Park on June 7-8, 2008. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.

Led by pitmaster Jonathan Burrows, Mr. Cecil’s California Ribs, from Los Angeles California, served Beef Ribs with Cajun Hot Links and Cucumber and Tomato Salad.

Delicious barbecue ribs for dinner
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Image by gabrielsaldana
Taken with picplz.

My barbecue plate

October 29, 2013 · Posted in Barbecue Foods · Comment 

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My barbecue plate
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Image by wfyurasko
My review: Restuarant Review: Moore’s Barbecue

Men preparing ribs for the Mathews Bridge barbecue: Jacksonville, Florida
barbecue foods
Image by State Library and Archives of Florida
Local call number: c017866

Title: [Men preparing ribs for the Mathews Bridge barbecue: Jacksonville, Florida]

Personal author: Johnson, Francis P.

Date: March 1953

Physical descrip: 1 photoprint: b&w; 4 x 5 in.

Series Title: Department of Commerce collection

Repository: State Library and Archives of Florida, 500 S. Bronough St., Tallahassee, FL 32399-0250 USA. Contact: 850.245.6700. Archives@dos.state.fl.us

Persistent URL: www.floridamemory.com/items/show/71511

korean barbecue grill
barbecue foods
Image by HAMACHI!
リコー(Ricoh) R8実写レビュー総集編

Governor and Mrs. LeRoy Collins and friends enjoying barbecue at mansion during National Seafood Week: Tallahassee, Florida

October 16, 2013 · Posted in Barbecue Foods · Comment 

Some cool barbecue foods images:

Governor and Mrs. LeRoy Collins and friends enjoying barbecue at mansion during National Seafood Week: Tallahassee, Florida
barbecue foods
Image by State Library and Archives of Florida
Local call number: c034232

Title: [Governor and Mrs. LeRoy Collins and friends enjoying barbecue at mansion during National Seafood Week: Tallahassee, Florida]

Date: October 1960

Personal author: Stokes, Jim.

Physical descrip: 1 photonegative: b&w; 4 x 4 in.

Series Title: Department of Commerce collection

General note: Collins served as Florida’s 33rd Governor from January 4, 1955 to January 3, 1961. L-R: Mrs. Collins, the Governor, unidentified couple.

Repository: State Library and Archives of Florida, 500 S. Bronough St., Tallahassee, FL 32399-0250 USA. Contact: 850.245.6700. Archives@dos.state.fl.us

Persistent URL: www.floridamemory.com/items/show/78107

barbecue in Schanzenpark Hamburg
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Image by Retinafunk

Food table
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Image by williamhartz

Nice Barbecue Foods photos

October 13, 2013 · Posted in Barbecue Foods · Comment 

Some cool barbecue foods images:

nc style barbecue
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Image by bunchofpants
They take this stuff really seriously around here. Technically this is "Eastern-style barbecue," (they make it differently in Western NC, with a tomato-based sauce). At any rate, I don’t care for this at all.

The way they make it is by first roasting a whole hog, or sometimes just a shoulder. Then they chop the meat up and put vinegar on it (OK, the vinegar’s got other things in it, like the little red bits you see in the photo, whatever they are). It’s served with cole slaw, which I also don’t care for, some sort of potatoes, Brunswick stew, and hushpuppies. I like the hushpuppies.

Mazza Barbecue Half Chicken
barbecue foods
Image by Andrew Huff
Wow, was this well done. Slightly charred on the outside, juicy and tender on the inside, with a nice spiciness from what appeared to be tandoori spices (hence the pinkish-orange tint).

Mazza BBQ Lounge, 2226 W. Devon Ave.

My first barbecue this year
barbecue foods
Image by muckingfajic

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