sabrina’s paella ftw

April 14, 2014 · Posted in Barbecue Foods · Comment 

Check out these barbecue foods images:

sabrina’s paella ftw
barbecue foods
Image by wayneandwax

欣葉蔥花之三杯雞
barbecue foods
Image by Christabelle‧迴紋針

Making Burgers
barbecue foods
Image by formalfallacy @ Dublin (Victor)

Hawaiian Barbecue

March 30, 2014 · Posted in Barbecue Foods · Comment 

A few nice barbecue foods images I found:

Hawaiian Barbecue
barbecue foods
Image by st3v3l33
Netted reef fish (manini and I forget the other), lychee, boiled peanuts, hawaiian salt, and Bud Light.

Barbecue , Aug 2009
barbecue foods
Image by textkultur
"Like flies to wanton boys, are we to the gods.
They kill us for their sport." (W.S.)

Barbecue pork spare ribs
barbecue foods
Image by jessicafm

Nice Barbecue Foods photos

March 28, 2014 · Posted in Barbecue Foods · Comment 

A few nice barbecue foods images I found:

Barbecue ribs
barbecue foods
Image by mikko kuhna
mikkokuhna.com/foodie/

A Little Rusty…

March 13, 2014 · Posted in Barbecue Foods · Comment 

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A Little Rusty…
barbecue foods
Image by Matt McGee
We had our first barbecue in at least 2 years tonight … maybe even 3 years since the last one. Can’t recall. I spent an hour cleaning the grill yesterday so we could cookout today.

Nailed the steak … hot dogs are easy enough to cook with a blindfold … so is a hamburger, but I didn’t cook it long enough. #%@!$ %@$

Pig ‘from the back of my garden’ barbecue (3)
barbecue foods
Image by Laissez Fare

Foods
barbecue foods
Image by CmdrFire
Mmn… made my Majoo et al.

NYC: Meatopia – Smokin’ Joe’s True-Blue Texas Barbecue – La Caja China Roasted Pig

February 17, 2014 · Posted in Barbecue Foods · Comment 

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NYC: Meatopia – Smokin’ Joe’s True-Blue Texas Barbecue – La Caja China Roasted Pig
barbecue foods
Image by wallyg
Smokin’ Joe’s True-Blue Texas Barbecue, led by pitmaster Joe Mizrahi, served La Caja China Roasted Pig.

Meatopia: BBQ NYC was co-hosted by James Beard Award winning food writer Josh Ozersky along with Taste of Tribeca Co-Chair and Good Beer Month Founder Jimmy Carbone on Governor’s Island on July 11, 2010. The festival featured a select group of 26 top chefs and competition BBQ teams cooking sustainable meals using ingredients from local farms. A portion of the proceeds went to Just Food and Slow Food NYC.

Barbecue on the boat
barbecue foods
Image by stijn
Blogged in www.watatenzij.nl/index.php/2012/08/17/lekker-eten-in-tur…

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