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Greek Meatballs – lamb and feta
Image by planningqueen
speculaas
Image by A Life in Balance
Potato Flapjack
Image by Thomas Cizauskas
Feeling peckish and ‘Lietuvies’ tonight, I cooked potato flapjacks.
shredded Baby Red potatoes (skin on)
shredded cabbage
finely diced onions
finely diced garlic
finely chopped spinach
smoked paprika
freshly ground black pepper
finely chopped dried peppers
nutritional yeast
Pan-fry in a non-stick pan, peanut oil, over medium-high heat. Toss and fry the other side (over medium-low heat).
Enjoyed with a Kalnapilis Lager. Comfort food, veggie-style.
Photo by Yours For Good Fermentables.com.
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