Nice Diet photos
A few nice diet images I found:
Mikey Snot at Bald Knob Cross
Image by Patrick Houdek
Diet Christ
*reunion show*
Friday – July 3, 2009
PK’s
308 S Illinois Ave
Carbondale, Illinois
(618) 529-1124
Featuring
Mikey Snot – Vocals
Mark Groble – Bass
Bill Hartley – Guitars
Taz – Drums
Guest appearances on guitar by
RJ and James!
20110102103448_luke_dieter
Image by Spidere
Nice Recipes photos
A few nice recipes images I found:
Shake ‘Em Up! by Virginia Elliott & Phil D. Stong (1932) 7
Image by MetaGrrrl
The complete book, from the collection of the San Francisco Public Library.
I waive any copyright claim I may have in this image and dedicate my copyright interest in the image to the public domain. I also believe that the book depicted in the image is in the public domain, though I do not warrant that it is. The book was published between 1923 and 1963, so the author was required to renew the copyright 28 years after publication to prevent it from entering into the public domain. My search of the copyright renewals database (http://collections.stanford.edu/copyrightrenewals/) indicates that the copyright in this book was not renewed.
Apple Cranberry Crisp
Image by esimpraim
dishingupdelights.blogspot.com/2009/10/apple-cranberry-cr…
Ranch Dressing
A few nice recipes images I found:
Ranch Dressing
Image by whitneyinchicago
whitneyinchicago.wordpress.com/2009/07/11/summery-salads-…
Recipe for Fun?
Image by Mac McCreery
Birmingham, UK
Nice Recipes photos
A few nice recipes images I found:
Lemon Nut Loaf
Image by Robin Hutton
bacon peanut brittle
Image by stu_spivack
I was inspired by this recipe from Everything Tastes Better With Bacon. I relied on elements from other recipes: the Chanterelle dessert cookbook and Alton Brown. I considered recipes from Martha Stewart and this one from before the Civil War.
See also: bacon ice cream, bacon baklava and french toast with bacon ice cream
and bacon and eggs ice cream.
I made two batches. Another, not pictured, didn’t turn out well. This one looked and tasted quite good.
1 cup pecans, chopped
1 cup bacon bits (about 1 lb raw bacon)
2 2/3 cups sugar
2/3 cups water
2 tbl butter
1 vanilla pod
2 tsp baking soda
1) Scrape the vanilla seeds from the pods. Steep the seeds and the pods in water. Remove the pods.
2) Add the sugar. Cook covered on heat. Remove immediately once the temperature reaches 300.
3) Mix in baking soda, butter, pecans and bacon.
4) Spread thinly.
5) Cool for at least ten minutes before breaking.
Cool Barbecue Foods images
Some cool barbecue foods images:
Greek Food Festival lamb
Image by pamlane
Grilling #grill #grilling #barbecue #veggies #skewer #summer #sunday #yummy
Image by elasticcamel
