Nice Cookbook photos
Check out these cookbook images:
Hartsville Today “cookbook”
Image by lisa.williams
Doug Fisher has published a 75 page "cookbook" describing the startup of Hartsville Today, a citizen journalism "wrapper" for a local paper.
Cool Barbecue Foods images
Some cool barbecue foods images:
jamón serrano / ibérico (spanish ham) hanging @ boquería market, barcelona
Image by “guerrilla” strategy
Jamón serrano (literally mountain ham) is a type of jamón (dry-cured Spanish ham), which is generally served raw in thin slices, or occasionally diced. The French jambon de Bayonne and Italian prosciutto crudo are similar. A foreleg prepared in the same manner is called paleta.
The majority of Serrano hams are made from the Landrace breed of white pig and are not to be confused with the much more expensive and entirely different Jamón ibérico.
Preparation:
Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks in order to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to eighteen months, depending on the climate, as well as the size and type of ham being cured. The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called mountain ham.
en.wikipedia.org/wiki/Jam%C3%B3n_serrano
明蝦
Image by Kent-Chen
Nice Barbecue Foods photos
Check out these barbecue foods images:
Thai food prep, Dutton Street
Image by Dick Howe Jr
Lowell (MA) Folk Festival, July 2010.
Delicious Apple Fibre Muffins
Image by yummysmellsca
This is the perfect use up for home made applesauce! I used a rich, thick home made kind made with peel-on, roasted apples, but of course jarred sauce or apple butter are fine!
yummysmells.blogspot.com/2010/06/bored-with-bran-bah.html
Undokai 2014 – 62ª Festividade Esportiva
Image by Associação Japonesa de Santos (AJS)
Crédito: Matheus Misumoto / Associação Japonesa de Santos
Poulet Général Tao – General Tso’s Chicken du livre The Shun Lee Cookbook pr1
Check out these cookbook images:
Poulet Général Tao – General Tso’s Chicken du livre The Shun Lee Cookbook pr1
Image by Eat my Cake now
The Shun Lee Cookbook.
Pour la recette – For the recipe: eatmycakenow.blogspot.com/2009/05/poulet-general-tao-gene…
Banana Walnut Cake
Image by yummysmellsca
Almond milk, homemade egg replacer, a mixture of agave and maple syrup, gluten free flours and walnuts make for a moist, sweet and nutty cake without using gluten, refined sugar, dairy or eggs! Adapted slightly from Amy Green’s Simply Sugar and Gluten Free.
www.yummysmells.ca/2014/07/banana-walnut-cake.html
hoppin’ john bowl from the superfun holiday cookbook
Image by rachelakelso
Nice Cookbook photos
A few nice cookbook images I found:
Sunday breakfast.
Image by leedav
Sam left early to go brew beer. I stayed curled up in bed reading Nigella Lawson’s latest cookbook. At one point, I got up to see what naughty kitties were up to and while I was up I turned on the oven and threw in a sweet potato. I read until I was starving and I could smell the rich scent of baked sweet potato wafting. While reading, I had been thinking about what to top my tater with.
I put a pan on the stove and poured in some maple syrup. I squeezed in the juice of the two remaining blood oranges (am I the only one suckered in to buying bags of reduced produce and having half of it rot before I get to it thus negating the cost savings??) and I was going to put in a dollop of butter but we were out of that too. I reduced the mixture back down to a syrup while making coffee. I sprinkled the sweet potato with toasted pecans, walnuts and few grains of Maldon sea salt. It was delicious.
This is why I read cookbooks like novels. Not because I am going to make the recipes within but because they inspire me. They make me want to cook. They make me hungry.
Unfortunate Foodstuffs
Image by amy_buthod
This is a ham glazed with a mixture of lemon jello and mayo.
