Nice Barbecue Foods photos

November 5, 2019 · Posted in Barbecue Foods · Comment 

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Tigernut (Chufa) Biscotti
barbecue foods
Image by yummysmellsca
These crisp cookie sticks are gluten, egg, nut, refined sugar, soy and corn free – and have a glug of Butterscotch Schnapps for good measure!

www.yummysmells.ca/2015/12/tigernut-chufa-biscotti.html

tankerton beach and barbecue
barbecue foods
Image by typo

PAFF 2014 – Day 3
barbecue foods
Image by Panamerican Food & Music Festival
Highlights for the 3rd day of Panamerican Food Festival 2014.

For more information visit:
www.panamfoodfest.com

Nice Cook Books photos

November 4, 2019 · Posted in Cook Books · Comment 

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Image from page 475 of “The standard domestic science cook book” (1908)
cook books
Image by Internet Archive Book Images
Identifier: cu31924073879508
Title: The standard domestic science cook book
Year: 1908 (1900s)
Authors: Lee, William H. (William Henry), 1848-1913 Hansey, Jennie Adrienne, 1843-
Subjects: Cookery, American cbk
Publisher: Chicago, Laird & Lee
Contributing Library: Cornell University Library
Digitizing Sponsor: MSN

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Text Appearing Before Image:
be excellent. Take out-door exercise. DIET.If troubled with corpulency, eat freely of fruits, carrots, spinach, tomatoes,asparagus, good, fresh fish, young chickens, etc. Starches and sugars shouldnot be eaten by those suffering ffom rheumatism. Avoid coffee, eggs and alldark or red meats, especially beef, and use no alcoholic liquors of any kind,in case of kidney disorders, but drink plenty of good, pure water. SIMPLE REMEDY FOR SUMMER COMPLAINT. A teaspoonful of prepared powdered charcoal stirred thoroughly into aglass of water and taken after each meal will cure the most obstinate caseof summer trouble. Sweetens the stomach and corrects indigestion, ONIONS —A GREAT PURIFIER. Raw onions eaten freely two or three times a day are said to be anexcellent remedy for gall-stones and gravel by absorption; also splendid forthe kidneys and rheumatism,— young. onions, of course, are preferable inspring and summer, and Bermuda and Spanish onions in winter season. 457 Wedding Anniversaries

Text Appearing After Image:
1 sj COTTON2NP PAPER3RP LEATHER3™ WOODEN7TH WOOLENlOIH TIN121? SILK&LINEN15 H? CRYSTALZOll CHINA25™ SILVER30™ PEARL40™ RUBY50 ™ GOLDEN75™ DIAMOND Oqplflit, Itoe.bf Wa. H. Ul. ♦^^^^ S?H^SW455IHfl8!S!B8WSSt!S5!aS9W3K5SSW^^ a Edited by IDA LEWIS MASON, Special Teacher of Sewing in Chicago Schools. Department 32. DOMESTIC ECONOMY means more than merely saving money in man-aging the household. It means, also, the spending of money judiciously,the saving of time and labor, and, conducting the affairs of the home tothe best possible advantage. This department, therefore, treats not only ofeconomical household management, but also crochet work, embroidery, plainand fancy sewing, knitting. The Modern Kitchen, Foods for Each Month,Donts for the Kitchen, The Laundry, and Household Expense Accounts. Domestic Economy, that branch of Domestic Science whichtreats of the economical and skillful management of household af-fairs, is based upon scientific knowledge and practical experi

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Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Image taken from page 270 of ‘England Picturesque and Descriptive … With … illustrations’
cook books
Image by The British Library
Image taken from:

Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 270
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 270)
Download the PDF for this book Image found on book scan 270 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

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Cool Cook Books images

November 3, 2019 · Posted in Cook Books · Comment 

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Dark Chocolate, Beet and Cherry Muffins
cook books
Image by yummysmellsca
Adapted from Home Grown Harvest, I used whole wheat pastry flour along with homemade beet infused cocoa, home-dried cherries, homegrown beets, flaxseed to make a vegan treat for the girls at my hair salon. Applesauce from local apples replaced half the oil too – but you’d never guess these were in any way healthy!

Dark Chocolate, Beet and Cherry Muffins

Review of Home Grown Harvest on Read, Write, Cook

Cook charts the Pacific, (copy). Portrait of world explorer Captain James Cook, The Captain Cook Hotel, painting Armond M. Kirshbaum 1975, Christmas Day, Anchorage, Alaska, USA
cook books
Image by Wonderlane
This is a copy of "Cook charts the Pacific"

It appears the source for this portrait may have been from:

www.nmm.ac.uk/collections/displayRepro.cfm?reproID=BHC262…

A copy of this painting, a Portrait in oil at the National Maritime Museum

A three-quarter-length portrait of Captain Cook, seated to the left, facing the right. He is wearing captain’s full-dress uniform, 1774-87, consisting of a navy blue jacket, white waistcoat with gold braid and gold buttons and white breeches. He wears a grey wig or his own hair powdered. He holds his own chart of the Southern Ocean on the table and his right hand points to the east coast of Australia on it. His left thumb and finger lightly hold the other edge of the chart over his knee. His hat sits on the table behind him to the left on top of a substantial book, perhaps his journal, itself resting on the chart.

In 1772, Cook sailed for the second time to the fringes of the Antarctic and the Pacific, returning in 1775. He sat for this portrait, commissioned by Sir Joseph Banks, ‘for a few hours before dinner’ on 25 May 1776 but it is not known whether he did so again before he left London on 24 June for his third voyage, never to return. None the less, David Samwell, surgeon’s mate in ‘Resolution’ on the second voyage and surgeon of ‘Discovery’ on the third, thought it ‘a most excellent likeness … and … the only one I have seen that bears any resemblance to him’. This view was based on John Sherwin’s later engraving of the portrait, which probably argues even more favourably for the original despite an element of idealization, not least omission of a large burn scar (from 1764) on the right hand. Banks had sailed with Cook on his first voyage in the ‘Endeavour’ and took an influential interest in his subsequent ones. This portrait hung over the fireplace in the library of his London house. After his death, it was presented to the Naval Gallery at Greenwich Hospital by his executor, Sir Edward Knatchbull, following a request by E.H. Locker, the Hospital Secretary.

The artist worked with Pompeo Batoni in Rome and on his return to London in 1765 achieved success as a portrait and history painter. In 1768, he joined a group of artists who successfully petitioned George III to establish the Royal Academy in that year.

Title: Foot-prints of Travel
or, Journeyings in Many Lands

Author: Maturin M. Ballou

Release Date: January 23, 2009 [EBook #27874]

Language: English

Character set encoding: ISO-8859-1

*** START OF THIS PROJECT GUTENBERG EBOOK FOOT-PRINTS OF TRAVEL ***

Produced by Julia Miller, Martin Pettit and the Online
Distributed Proofreading Team at www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive/American Libraries.)

[Pg i]
FOOT-PRINTS OF TRAVEL;

OR,

JOURNEYINGS IN MANY LANDS,

BY
MATURIN M. BALLOU.

Armado. How hast thou purchased this experience?
Moth. By my journey of observation.—Shakespeare.

BOSTON, U.S.A.:
PUBLISHED BY GINN & COMPANY.
1889.

Cool Cookbook images

November 2, 2019 · Posted in Cookbook · Comment 

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Memories with Food at Gipsy House – Food
cookbook
Image by manthatcooks

Aubergine-wrapped ricotta gnocchi with sage butter
cookbook
Image by BlueBec

Nice Cookbook photos

November 1, 2019 · Posted in Cookbook · Comment 

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first-time cookbook
cookbook
Image by jrambow

dorrance_a-d716_034
cookbook
Image by Schlesinger Library, RIAS, Harvard University
Description: Susie G. Larned Dorrance Recipe Book. Manuscript recipes.

Repository: Schlesinger Library on the History of Women in America.

Collection: Susie G. Larned Dorrance Recipe Book

Call Number: A/D716

Catalog Record: id.lib.harvard.edu/aleph/001925901/catalog

Questions? Ask a Schlesinger Librarian

Image from page 152 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
cookbook
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
ront, where darningwould show plainly. Of course thepatch comes off in the laundering, butit may be renewed much more easilythan a piece could be sewed upon it. Upholstered furniture may be mostsuccessfully beaten, indoors, withoutcreating dust, by covering with a dampcloth while beating. A damp clothspread over registers, while the furnaceis being cared for, keeps all the dustfrom the rooms. Those who live inflats will find this most helpful. To remove vermin from plants, atnight place a raw potato, cut in twoand hollowed out to form a cup, up-side down in your flower boxes or plantjars, near the affected plant; in themorning the vermin will be inside thepotato and can be destroyed. Havetried this with great success. A. H. H. The Microbe Militant He was a simple country lad Who started in a bank;They gave him greasy bills to count, Soiled Vs and Xs rank;He scorned to use a moistened sponge. This son of soil and plough;But wet his fingers with his tongue — The microbes have him now!

Text Appearing After Image:
THIS department is for the benefit and free use of our subscribers. Questions relating torecipes, and those pertaining to culinary science and domestic economies in general,will be cheerfully answered by the editor. For menus remit .00. Communicationsfor this department must reach us before the first of the month preceding that in which theanswers are expected to appear. In letters requesting answer by mail, please enclose postagestamps. Address queries to Janet M. Hill, Editor, Boston Cooking-School Magazine,372 Boylston Street, Boston, Mass. Answer to Query 1360. —Mrs. D. A. S.,San Jose\ Cal.: Recipe for Archangel Cake. Archangel Cake (Back number of Boston Cooking-School Magazine) Beat one cup of butter to a creamand gradually beat in one cup ofgranulated sugar. Beat the whites ofeight eggs until dry. Add a little ofthe beaten eggs to the butter andsugar, then add two cups of siftedflour, sifted again with two level tea-spoonfuls of baking powder, the restof the egg-whites and

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