Snickers Chocolate Pudding

November 25, 2018 · Posted in Cookbook · Comment 

A few nice cookbook images I found:

Snickers Chocolate Pudding
cookbook
Image by jamieanne
Another recipe from former MasterChef Australia contestant Marion Grasby. This time the recipe comes from her cookbook. It’s a boozy choc bar chocolate pudding. Basically, a souffle-like chocolate batter has whiskey and chunks of Snickers bars mixed in. After being baked, the tops become firm and the centers remain lava-like, melting in a chocolatey mess with a scoop of vanilla ice cream!

YUM!

Normally I am seriously against adding chocolate bars and candy to cakes and whatnot, but as the recipe came from one of my favorite MasterChef contestants and was in her cookbook, I decided to put one of my biggest pet peeves aside, just this once!

For more yummy recipes, visit my blog, The Sweetest Kitchen…

Image from page 427 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
cookbook
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
halflemon and use three-fourths a cup oforange juice, dissolving the gelatinewith half instead of three-fourths a cupof boiling water. Orange Marmalade Bavariose Soften two level tablespoonfuls ofgranulated gelatine in half a cup ofcold water and dissolve by setting thegelatine in a dish of boiling water; addthe juice of half a lemon and one cupof orange marmalade; set the mixtureinto a dish of ice and water and stiruntil it begins to thicken, then fold the milk is absorbed and the rice istender. Meanwhile cook half a canof apricots (half of the fruit and halfof the syrup) with three or four table-spoonfuls of sugar and the grated rindof an orange about six minutes. Makea border of the hot rice on a servingdish, and turn the apricots and syrupinto the center of the dish. Serve atdinner or luncheon as a dessert dish. Canned Peas with Fresh Carrots Scrape or pare two carrots, then cutlengthwise into quarters, and thequarters into pieces an inch long andone-fourth an inch wide and thick;

Text Appearing After Image:
Fruit Fudge in one cup and a half of double creambeaten solid. Turn into a dish lined,with paper or with lady-fingers orboth. Serve, when chilled and set,turned from the mould. If the mouldbe lined, the unmolding is a verysimple matter and immersing the mouldin warm water is unnecessary. Canned Apricots with Rice Put half a cup of rice over a hotfire in a quart or more of cold water.Let boil three minutes, drain, rinse incold water and drain again. Add tothe rice two cups of milk and half ateaspoonful of salt and let cook until wash these, then let simmer until ten-der in water barely to cover the pieces.When cooked the water should benearly evaporated. At this season itwill take nearly an hour to cook thecarrots, and the water must be re-newed once or twice. When the car-rots are about cooked, drain the peasin a can, rinse in cold water, then setover the fire in boiling water; let boilvigorously, then drain the peas andadd them to the carrots; add also ateaspoonful of salt, a teaspoo

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Chocolate Chip Shortbread
cookbook
Image by Mrs Magic
8th May 2011

From Cookie Magic by Kate Shirazi. My inner tartan wasn’t convinced and I’m not sure it still is but fun to make. Very crumbly texture and came out a little on the "rustic" side.

I’ve set myself a challenge to only cook from books (rather than from internet or memory) for the whole of May 2011.

Mai Tai Recipe

November 24, 2018 · Posted in Recipes · Comment 

Some cool recipes images:

Mai Tai Recipe
recipes
Image by bekkalekk

Charcoal BBQ, Steak, Yakiniku, Yamatake Store, Family owned Hida Beef Restaurant, Hida Beef, Hida-gyu, Takayama, Gifu, Japan, 山武商店, 山武, 飛騨高山, 飛騨牛, 飛騨牛レストラン, 炭火焼, ステーキ, 焼肉, 高山, たかやまし, 岐阜縣, 岐阜県, ぎふけん, 日本, にっぽん, にほん

November 23, 2018 · Posted in Family Meals · Comment 

Check out these family meals images:

Charcoal BBQ, Steak, Yakiniku, Yamatake Store, Family owned Hida Beef Restaurant, Hida Beef, Hida-gyu, Takayama, Gifu, Japan, 山武商店, 山武, 飛騨高山, 飛騨牛, 飛騨牛レストラン, 炭火焼, ステーキ, 焼肉, 高山, たかやまし, 岐阜縣, 岐阜県, ぎふけん, 日本, にっぽん, にほん
family meals
Image by bryan…

20111020-FNS-LSC-0063
family meals
Image by USDAgov

Tukwila Pantry Executive Director Joe Tice stocks the tables with canned goods; at the food bank he created, in Tukwila. WA, on Thursday, October 20, 2011. The pantry provides monthly food bank services to individuals and families in cities of Tukwila, SeaTac, Burien and the Boulevard Park community. Congregate meal service is held each Tuesday at the Riverton Park United Methodist Church. The church provides some funds, several large rooms, and outdoor operating space for the pantry’s food distribution, shipping container storage units, trailer, tents, shelters and refrigeration truck. The pantry’s weekly Tuesday’s Table provides 150 hot meals to seniors, low-income families, homeless individuals and those in transition. Additionally, emergency referral services are provided to assist individuals connecting with agencies that can address their needs. Joe Tice grew up in Tukwila and feels compelled to give back to economically challenged community of 25,000 families in 3,000 households. “Since the pantry’s founding in 2000, census figures show poverty has risen 300%,” said Joe Tice. “85-95% of elementary school children are enrolled in SNAP (U.S. Department of Agriculture Supplemental Nutrition Assistance Program).” At the pantry’s height, it delivered 3.8 million pounds of food (2009), but with the economic downturn Tice projects 2011 deliveries to total 2.6 million pounds. Tice considers Tukwila Pantry as one of the smaller distribution points in the greater Seattle area. Some canned and dry goods are provided by
The Emergency Food Assistance Program (TEFAP) a Federal program that helps supplement the diets of low-income needy persons, including elderly people, by providing them with emergency food and nutrition assistance. A significant amount of the pantry’s food comes through Northwest Harvest, Washington’s only nonprofit statewide food bank distributor; and Food Lifeline, the largest nonprofit food distributor in the state who solicit, receive, and distribute over 24 million meals of food to nearly 700,000 people through our network of 300+ food banks (such as Tukwila Pantry), shelters and meal programs. USDA photo by Lance Cheung.
tukwilapantry.org/
www.fns.usda.gov/snap/
www.fns.usda.gov/fdd/programs/tefap/
www.foodlifeline.org
www.northwestharvest.org

A family tradition: when in Grand Central, start your day with a Sausage, Egg & Cheese @shakeshack #startthedayright #eatwalksleep #sausage #grandcentral #traditions
family meals
Image by Do8y
via Instagram ift.tt/2yU5shz

Nice Recipes photos

November 22, 2018 · Posted in Recipes · Comment 

Some cool recipes images:


recipes
Image by thevelvetbird
recipe here- thevelvetbird.blogspot.com/2011/02/apple-pie-bars.html

Kolyn and Cristina
recipes
Image by mazpho.to

chocolate profiterole recipe

November 21, 2018 · Posted in Recipes · Comment 

Some cool recipes images:

chocolate profiterole recipe
recipes
Image by Catherine Ford MALAGA
Chocolate profiteroles with an orange cream and chocoalte sauce.
recipe here

Peanut Butter cherry bombs
recipes
Image by planetirony
Recipes

Recipes and bits
recipes
Image by tsheko2

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