Hawaiian Barbecue
Some cool barbecue foods images:
Hawaiian Barbecue
Image by ldandersen
A new Hawaiian Barbecue place just opened in Cupertino, and we decided to try it for lunch today. I had no idea what kind of food Hawaiian Barbecue is, but evidently they’re very fond of things like spam and fried eggs. I guess now we know why the world’s greatest sumo wrestlers come from Hawaii.
Preparing the barbecue
Image by hc.saustrup
Chunks of pork on barbecue spears – much like kebab. Very tasty!
DIY valentine’s day recipes
Check out these recipes images:
DIY valentine’s day recipes
Image by elana’s pantry
I’ve put together a little list of my favorite DIY Gluten Free Valentine’s Day recipes. Hope everyone has a great weekend!
1.12.2011
Image by Phil Roeder
When we were back at the farm over the holidays, Mary gathered up a bunch of old family recipies and brought them home. They were written down on everything from index cards to old envelopes to a computer punch card.
One of our projects this year is going to be to make many of these recipes – some of them require exotic ingredients such as Cheese Whiz – take photos of the dishes, scan the original recipes, and assemble it all into a book.
Shabbos dinner-10
A few nice family meals images I found:
Shabbos dinner-10
Image by Paul Jacobson
Shabbos dinner-13
Image by Paul Jacobson
Dad`s wine selection.
Image by practicalowl
Cool Recipes images
Check out these recipes images:
top 10 healthy (and gluten-free!) memorial day recipes
Image by elana’s pantry
Memorial Day weekend is a great time for picnics and barbecues. I’m sharing my top ten favorite festive dishes for this great little three day weekend.
These gluten-free memorial day recipes are perfect for warm weather parties. Packed with nutrition as well as flavor, this simple, healthy grub will wow your guests.
Alex is back in the kitchen 🙂 (+recipe!)
Image by AlextheC@t
Swordfish with cherry tomatoes of Calabria, fagiolini, salad, and black olives of Provence.
Recipe 🙂
Tomatoes are cooked for 30′ in the oven at 160C with garlic, then the oven is brought down to 120C and the swordfish goes in for 35′, after giving it a bathe of olive oil (a couple of spoons) and a pinch of salt. If you want you can pass in in a pan for a while when it comes out. Meanwhile you can prepare the salad, the briefly boiled fagiolini, the black olives and the tomatoes in the dish and then cut the swordfish (but it could be also a salmon if u like:) and dispose it over the veggies. et voila!
I didn’t mention quantities because they really depend on how many and how hungry you are 🙂 this time it was for two and we had a fillet of fish each and then just enough vegetables to fill the dish..
You can garnish with mayonnaise on a separate dish if u want!
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Check out these family meals images:
DSC_5011
Image by Matt Wheatley
Family Meal
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Image by Matt Wheatley
Family Meal
