Cool Recipes images
A few nice recipes images I found:
2-Lemons-Vodka
Image by Dot D
Ingredients:
Lemons
100 proof vodka
Sugar
Water..
How hard can that be?
oh, and TIME…
Tagliatelle with Spinach
Image by filipe.garcia
Ingredients
Homemade Tagliatelle
Spinach
Heavy-cream
Pepper
Directions
Cook the pasta and steam the spinach.
In a saucepan the heavy-cream with the spinach until it bubble.
Put the cream with the spinach in the pasta and grind the pepper over it.
Enjoy
Peanut Butter Fudge
Image by ohskylab
From Nan’s recipe notebook.
Cool Family Meals images
Check out these family meals images:
Part of the complete family
Image by eytonz
Family time!
Image by jessica mullen
Famly Time at the Thomas’
Image by merfam
Speding time with the family at Brad and Becky’s house (8/28/2011)
Cool Diet images
Check out these diet images:
Balanced diet
Image by unefunge
Keukenhof, Holland, Netherlands
Mentos & Diet Coke
Image by CRUSTINA!
Last Homie Hurrah / London, ON / April 21, 2012
Diet Pills
Image by David Wilson Clarke
Duane from Diet Pills playing at The Musician, Leicester, UK.
Cool Recipes images
Check out these recipes images:
Gajar Halwa Cheesecake recipe video online – LivingFoodz
Image by saylimehta
Watch Gajar Halwa Cheesecake recipe video online. Get access to wide range of vegetarian, non-vegetarian dinner, breakfast, starters, dessert and lunch recipes online on LivingFoodz.com.
Ripe plantain
Image by Thomas Cizauskas
1) Ripen an unpeeled plantain to tomottled dark-brown.
2) Cut off both ends and slice the peel along the curved edge. Pull back the peel.
3) Heat oil (peanut, or non-hydrogenated vegetable shortening) until it reaches approximately 350 °F (medium-high heat). When one slice begins to sizzle, it’s ready. Carefully add all slices.
4) Fry plantain slices 2 minutes until golden-brown on one side. Turn the slices over and fry the second side, another 2 minutes.
5) Immediately remove plantains (slotted spoon) from pan and remove excess oil with paper towel. Great as is, or lightly salted (and/or sprinkled with a dash of cayenne). Enjoy!
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Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.
Cooking an Artichoke: Plate it!
Image by Thomas Cizauskas
After simmering the prepared artichoke upside-down for 20 minutes, and right-side-up for 20 more minutes, remove with tongs, and drain. Squeeze the juice of a lemon between the leaves. Sprinkle with Kosher salt.
Remove a leaf from the artichoke bulb, dip in olive oil (many folk prefer butter) and scrape the meaty part off with your teeth. Discard the rest of the leaf. The inner leaves should be tender enough to be eaten whole.
Step 1. Trimming the leaves.
Step 2. Simmer upside-down
Step 3. Simmer right-side up.
Step 4. Eat the leaves.
Step 5. Preparing the choke.
Step 6. Removing the ‘hair.’
Step 7: Eating the choke.
Adapted from:
"How To Make (And Eat) A Perfect Steamed Artichoke"
—Summer Tomato.
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Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.
Cool Recipes images
Some cool recipes images:
Recipe testing with interns Susanne and Beth
Image by mealmakeovermoms
Susanne and Beth testing a recipe
2
Image by ohsarahrose
ohsarahrose.blogspot.co.nz/2012/02/pa-pa-paleo-raw-cacao-…
Grape and Rosemary Focaccia
Image by The Purple Foodie
Read full post: purplefoodie.com/grape-and-rosemary-focaccia/
