Cool Diet images

June 9, 2019 · Posted in Diet · Comment 

Check out these diet images:

1965 Quaker Diet Frosted Advertisement with Elizabeth Montgomery Life Magazine January 8 1965
Image by SenseiAlan
1965 Quaker Diet Frosted Advertisement with Elizabeth Montgomery Life Magazine January 8 1965

December soda diary
Image by Joelk75
A glimpse into how I might be drinking too much soda.

weight loss tracker week 3
Image by The Shed1
The end of week 3 in my 2009 weight loss effort and here’s the results.

Cool Barbecue Foods images

June 6, 2019 · Posted in Barbecue Foods · Comment 

A few nice barbecue foods images I found:

barbecue foods
Image by Counselman Collection
There’s nothing like making drunk chickens on the grill. The meat is flavored so moist and good. Way to go Renita.

Brushing Meats with BBQ Sauce
barbecue foods
Image by vxla

Cool Barbecue Foods images

June 3, 2019 · Posted in Barbecue Foods · Comment 

Check out these barbecue foods images:

4th of July Party at Sara’s and Steffen’s Place
barbecue foods
Image by ReneS

barbecue foods
Image by robinidv

barbecue foods
Image by shio

Cool Diet images

June 2, 2019 · Posted in Diet · Comment 

Some cool diet images:

Image by Stephen Pearson
90 second low carb bread

minimalist coffee
Image by Sean Garrett (blacktau)
in my head I wanted this coffee to have crema on the top but since I don’t possess an espresso machine thats not likely to happen. I may have to revisit this shot in future to get it exactly how I want it. A sunnier morning might have helped too.

001t Diet – Frank Oz – 13100
Image by TravelGrrrl
available as 12"x18" poster
All images are © copyright caren park, All Rights Reserved

Cool Cook Books images

June 1, 2019 · Posted in Cook Books · Comment 

Some cool cook books images:

Image taken from page 109 of ‘Appletons’ Illustrated Hand-Book of American Cities … With outlines of through routes, and railway maps’
cook books
Image by The British Library
View this map on the BL Georeferencer service.

Image taken from:

Title: "Appletons’ Illustrated Hand-Book of American Cities … With outlines of through routes, and railway maps"
Author: APPLETON, Daniel – AND CO
Shelfmark: "British Library HMNTS 10408.c.1."
Page: 109
Place of Publishing: New York
Date of Publishing: 1876
Publisher: D. Appleton & Co.
Issuance: monographic
Identifier: 000100299

Find this item in the British Library catalogue, ‘Explore’.
Download the PDF for this book (volume: 0) Image found on book scan 109 (NB not necessarily a page number)
Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

Order a higher quality version from here.

Image from page 513 of “The standard domestic science cook book” (1908)
cook books
Image by Internet Archive Book Images
Identifier: cu31924073879508
Title: The standard domestic science cook book
Year: 1908 (1900s)
Authors: Lee, William H. (William Henry), 1848-1913 Hansey, Jennie Adrienne, 1843-
Subjects: Cookery, American cbk
Publisher: Chicago, Laird & Lee
Contributing Library: Cornell University Library
Digitizing Sponsor: MSN

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
ng water—one ounce to one-half pint. Stir till thoroughly dissolved, thenstrain through muslin into a bottle and cork. Will keep for weeks.Thin starch, or a few lumps of sugar in water may also be used.The lace will need a good deal of care after being taken out of thestiffening medium. It should be pinned out, right side down, on aboard covered with clean white flannel. Take out the pins whendry, and without displacing the lace, press it with a cool iron. Thepinning-out process is very important. The article must be laidcarefully in its original shape and every little point must be openedout. Chiffon, after being stiffened, should be rolled in a clean clothto get rid of superfluous wet, and then iron with a moderately cooliron. A gheet of tissue paper, or a bit of old muslin, should alwaysbe at hand, to lay between the iron and such delicate fabrics as areunder treatment. Otherwise, it is not easy to avoid the track ofthe iron—and this of course, would spoil the work. •r IT w V

Text Appearing After Image:
THE practice of keeping a record of household expenses should commenditself to every housekeeper. It prevents waste and encourages thrift. Itdiscovers and stops needless extravagance. It is a necessity to those oaverage means, and a safeguard to the wealthy, because it results in anadjustment of the expenditures in direct proportion to the income. EXPENSE ACCOUNT, The first step in economy is to provide the means whereby anaccurate and regular account can be kept of all cash received andall cash paid, each item being charged to the proper account. Example: Form No. 1, on following page. Form No, 1 provides for the daily and weekly expenses—hasa column for every day in the week, and as many lines for thevarious kinds of expense as would be required in the averagehousehold. The plan is simple, yet comprehensive and requiresno special knowledge of bookkeeping. It is recommended thatall entries be made for the day at one time, and this can be doneat night or the following morning. It wi

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

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