Nice Recipes photos
A few nice recipes images I found:
Ultimate Pizza
Image by cheeses
This pizza was made to try out three raw, organic, probiotic cheeses (cheddar, mozzarella, and the best colby I’ve ever tasted) that we got at the Midwest Organic Farming Conference. The sauce was called www.recipezaar.com/Ultimate-Pizza-Sauce-114392, and it was truly fantastic. I will definitely take the reviewers’ suggestion next time and make a quadruple batch to freeze.
Ultimate Pizza Sauce
Ingredients
* 2 tablespoons olive oil
* 1 tablespoon butter
* 1/2 cup onion, chopped
* 1/4 cup celery, chopped
* 1 garlic clove, minced
* 1 (8 ounce) can tomato sauce
* 1 (6 ounce) can tomato paste
* 2 tablespoons grated parmesan cheese (we left this out in order to highlight the other cheeses)
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/2 teaspoon sugar
* 1/4 teaspoon black pepper
* 1 small bay leaf
* 1 teaspoon fennel seed (though I used rosemary instead, and it was lovely)
Directions
1. In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
2. Add tomato sauce and tomato paste and stir until smooth.
3. Add remaining ingredients and bring to slow simmer.
4. Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
5. Remove the bay leaf and spread the sauce on your prepared pizza dough.
Cool Recipes images
Some cool recipes images:
bero_cover
Image by eversion
Vanilla Pears
Image by Zayabibu
Full Recipe at Kitchen Comforts
Tonight’s Accompaniment
Image by hummingcrow
Tonight’s garnishes are refried beans, lime wedges, salsa, sour cream and chopped cilantro. Other highly recommended sides are: queso fresco, grated cheese of your choice, salsa verde, shredded lettuce, shredded cabbage, chopped (or minced) onion, sliced radishes, avocado slices, or some full-on guacamole. Most restaurants I’ve been to that serve this dish serve their carnitas with cilantro, salsa verde, guacamole and lime wedges.
Nice Recipes photos
A few nice recipes images I found:
Roasted Shredded Brussels Sprouts (02)
Image by cizauskas
Roast at 400°F for 30 minutes or until deep golden brown, stirring a couple of times.
Serve topped with gremolata.
Finished, plated: here.
***************
Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.
Cantaloupe Sorbet
Image by esimpraim
dishingupdelights.blogspot.com/2009/07/cantaloupe-sorbet….
61x365x2009: Éclairs
Image by domi-san
This recipe seems very simple from here.But then for each word you need another recipe and it comes out not being so simple! I tried once. Took half the afternoon but I was happy of the result. This book is the big book from the French chefs of the fifties. Huge book with all the known chefs of the time. Of course cooking has been evoluting since then, but you find all the basics here. I got it from my grand father. The edition is 1957, 1042 pages.
According to the "Dictionnaire de la langue française d’Émile Littré" (one of the greatest dictionary of French languages from the XIXth century) in 1864; the name comes from the fact that you can eat it very quickly, as fast as a lightening (in French éclair means lightening or flash, and in figurative it means something going on very quickly). Another possible explanation is about the bright topping, compared to the brightness of a lightening.
Cool Recipes images
Some cool recipes images:
Roasted Lemon Chicken
Image by chadilaksono
149
A few nice recipes images I found:
149
Image by Nell Lewin
recipes of world journal II
Image by ♥rosavelho♥
link here
Zucchini
Image by cizauskas
Thanks to Stephanie Weber of www.brewcookpairjoy.com/2010/08/zucchini-risotto/ for this wonderful recipe:
"As the end of August draws near, I find myself shocked that zucchini season is almost over! But I’m not done yet! I give you — Zucchini Risotto. It uses up a ton of zucchini in a very sneaky way."
***************
Photos by Yours For Good Fermentables.com.
May be reprinted only with permission, as per Creative Commons.
