Nice Recipes photos
Some cool recipes images:
Polenta Pizzas and broccolli
Image by divadea
Recipe:
Slice polenta about 1/4 to 1/8 inch thick.
Sprinkle with olive oil.
Toppings:
1. Spaghetti sauce (I used Seeds of Change organic garden vegetable sauce – OMG it is so good), mushrooms, a tiny bit of parmesan, would have added black olives if I had any
2. Fresh salsa made of tomato/pepper/onion, cilantro, garlic powder
3. Pesto (I used jarred, but fresh made would be better), fresh sliced tomato
Bake at 350 for about 25 minutes.
Μελομακάρονα / small honey cakes
Image by aspros
Μελομακάρονα – σαν τραγανά, καρυδάτα μπισκότα
tastefull.gr/content/%ce%bc%ce%b5%ce%bb%ce%bf%ce%bc%ce%b1…
IMG_1484
Some cool recipes images:
IMG_1484
Image by rhetoricjunkie
Cookies
Image by Giuliano Griffante
Cool Recipes images
A few nice recipes images I found:
Conch Salad
Image by Elessar
Fresh Conch in Antigua
IMG_2296
Image by hortensejones
Cool Recipes images
Check out these recipes images:
lentil soup
Image by maikopunk
wwiicake
Image by Tiffany Joyce
WWII Chocolate mayonnaise Cake
Ingredient set-up
Some cool recipes images:
Ingredient set-up
Image by Thomas Cizauskas
Recipe for kale and brown rice (without the pig fat).
RICE
1) Separate kale from stems. Chop leaves coarsely. (Save stems to make vegetable stock.) Rinse, drain, and set aside.
2) Rinse 1cup brown rice. Drain.
3) Heat 1 tsp oil in soup pot. Add rice when hot. Stir constantly until fragrant.
4) Add 1 cup vegetable stock, 1 1/2 cups water. Add 1 strip kombu. Bring to a boil.Cover, remove from heat. Let rest for 5 minutes.
5) Return to low heat, covered. Cook for 45 minutes or until all water/stock is absorbed. Remove and discard kombu (or save for vegetable stock). Fluff. Set aside.
KALE
1)Place chopped kale and 1 cup vegetable stock in soup pot. Bring to boi, reduce heat to simmer. Cook for 5-10 minutes, depending upon desired tenderness and color. (Can be done while rice is cooking to save time.)
2) Strain stock from kale. (Save the stock!)
3) Toss with 1/4 cup red beans, 1- 2 TBSP Balsalmic vinegar, and, to taste: hot sauce, sea salt, fresh cracked black pepper. Serve over the rice.
See full set of photos: here.
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Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes.
Commercial use requires permission, as per Creative Commons.
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Image by Nell Lewin
pachie de peste – www.papamond.ro
Image by Ovidiu Slavulete
