Cool Barbecue Foods images
Check out these barbecue foods images:
Crisp Roasted Potatoes
Image by mrjoro
I cook too!
The newest issue of Cooks Illustrated had Crisp Roasted Potatoes, which made a perfect side for the Horseradish-Crusted Beef Tenderloin I made. (That one didn’t turn out as pretty looking–mostly because we went with an "American" Chateaubriand instead of the French one called for in the recipe.)
They turned out delicious–crispy on the outside, creamy on the inside. The "secret" was slicing them in disks to get more surface area that could crisp up, boiling them, and then tossing them enough to give them a rough surface. Mmmm…
DSC00592
Image by NothingToDeclare
2013-Jul-24 Sea Ranch CA CompassRose
Cool Barbecue Foods images
Some cool barbecue foods images:
Sweet potatoes on the electric grill
Image by dharder9475
We didn’t have enough room on the outdoor, charcoal grille so we did these sweet potatoes on the indoor, electric one. And boy did they taste (and look!) good.
Richmond Night Market 2010 (17)
Image by SqueakyMarmot
Grilled meat kebabs at the Richmond Night Market.
Peruvian Grilled Chicken
A few nice barbecue foods images I found:
Peruvian Grilled Chicken
Image by Burnt Pixel
Done!
Test-cooking a goose on the charcoal grill, home, Burbank, California, USA, 9
Image by gruntzooki
Nice Barbecue Foods photos
Some cool barbecue foods images:
EHZ 2013 LEKORNE
Image by EHZ Festibala
Festival Euskal Herria Zuzenean 2013 à Mendionde – Lekorne (EHZ – Keinukafoto)
A5141
Image by SamCheong
烧烤料理
CUT. THAT. MEAT!
Check out these barbecue foods images:
CUT. THAT. MEAT!
Image by dpstyles™
I had some friends over last night for the Thanksgiving Feast of the Millennium starting special guest chefs Stacey.H and Heather.D. I’ve been wanting to do this forever (since I moved to NYC) and can’t even begin to describe how amazing this was (some 15 dishes!) and how much effort Stacey and Heather put into making this awesome (thank you 100x).
I woke up this morning being totally stuffed, reeking like bacon (bacon turkey, bacon dates, bacon ska-lops) and my apartment still smelling as if the oven was on fire (er, which is was for about 30% of last night . We set my upstairs neighbor’s fire alarm off. Oops.)
Oh, and recipes here for all who asked:
Bacon Wrapped Turkey
www.chow.com/recipes/11130
Goat Cheese Pop-Overs
www.freshdirect.com/recipe.jsp?catId=rec_thanks&subCa…
Devils on Horseback (aka Bacon wrapped dates) <– amazing
busycooks.about.com/od/appetizerrecipe1/r/devilshorseback…
Cornbread and Sausage Stuffing
allrecipes.com/Recipe/Cornbread-and-Sausage-Stuffing/Deta…
Bourbon Pumpkin Cheesecake <– holy shit this is gooooood
www.epicurious.com/recipes/food/views/Bourbon-Pumpkin-Che…
Potato Mushroom Gratin
www.bonappetit.com/magazine/2008/12/potato_mushroom_gratin
Butternut Squash and Sage Lasagna
www.marthastewart.com/recipe/butternut-squash-and-sage-la…
Wild Rice with Butternut Squash, Leeks and Corn
www.epicurious.com/recipes/food/views/Wild-Rice-with-Butt…
Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping
www.epicurious.com/recipes/food/views/Cauliflower-and-Bru…
Citrust-Glazed Carrots
www.bonappetit.com/magazine/2008/11/citrus_glazed_carrots
Butadon
Image by Joel Abroad
Butadon, Tokachimura, Obihiro, Hokkaido, Japan 2014: pork over rice, a local specialty
Simon’s birthday weekend..
Image by iwona_kellie
Whistler, British Columbia.. Saturday- Day 1..
