2010 Big Apple Barbecue Block Party: Moonlite Bar-B-Q Inn
Check out these barbecue foods images:
2010 Big Apple Barbecue Block Party: Moonlite Bar-B-Q Inn

Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Ken Bosley, Moonlite Bar-B-Q Inn, from Owensboro, Kentucky, served up BBQ Mutton & Burgoo. Moonlite has been a Kentucky tradition since 1963 when Catherine and Pappy Bosley bought the 14-year old barbecue joint, the Moonlite.
Barbecued Mutton, pit-roasted sheep, has been popular in Owensboro since the Welsh settled Daviess County with their sheep herds. Owensboro’s burgoo is a hearty soup made from mutton, chicken, and a variety of vegetables. One tradition says it came from Wales and found its way to the frontier through Virginia, evolving very similar to Brunswick Stew. In the early 1800’s, burgoo developed as a squirrel stew and was served at political rallies and church picnics. Around Kentucky, burgoo varies with different meats, but always the same consistency–thick and soupy.
Barbecued Skirt Steak

Image by arnold | inuyaki
with Asparagus "alla Piastra" and Salsa Verde
Barbecue ribs, grill roasted potatoes and tomato-mozzarella sandwiches
Some cool barbecue foods images:
Barbecue ribs, grill roasted potatoes and tomato-mozzarella sandwiches

Image by mikko kuhna
mikkokuhna.com/foodie/
2007 Big Apple Barbecue Block Party: BBQ Sauce

Image by wallyg
The 5th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 9-10, 2007. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
2010 Big Apple Barbecue Block Party

Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Cool Barbecue Foods images
Some cool barbecue foods images:
2007 Big Apple Barbecue Block Party: Baby Back Ribs

Image by wallyg
The 5th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 9-10, 2007. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Barbecue Ribs Green Well Food Macro July 18, 20105

Image by stevendepolo
bomdedica.com.br/buffet-de-churrasco-em-casa-a-domicilio-s/
2008 Big Apple Barbecue Block Party: Eli ‘Paperboy’ Reed & The True Lovers

Image by wallyg
The 6th Annual Snapple Big Apple Barbecue Block Party took place in Madison Square Park on June 7-8, 2008. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Cool Barbecue Foods images
A few nice barbecue foods images I found:
Barbecue Sauces

Image by joshbousel
Read more about this at http://www.meatwave.com/blog/sauced-barbecue-sauce-reviews.
Barbecue IV

Image by Thorsten HH
Nice Barbecue Foods photos
A few nice barbecue foods images I found:
Barbecued pulled pork sandwich and fries

Image by chotda
2010 Big Apple Barbecue Block Party: Martin’s Bar-B-Que Joint – Western Tennessee-Style Whole Hog

Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Patrick Martin, Martin’s Bar-B-Que Joint, from Nashville, Tennessee, served up Western Tennessee-Style Whole Hog.
Asparagus wrapped in bacon with barbecue sauce

Image by Kent Wang
A copy of the Western classic, unfortunately they steamed the bacon instead of frying it and smothered everything with excessive amounts of oversweet barbecue dish.
