Westside Barbecue 10
A few nice barbecue foods images I found:
Westside Barbecue 10
Image by Southern Foodways Alliance
Westside Barbecue – New Albany, MS
Photo by Meghan Leonard for the SFA
Summer 2010
www.southernbbqtrail.com
www.southernfoodways.org
Westside Barbecue 5
Image by Southern Foodways Alliance
Westside Barbecue – New Albany, MS
Photo by Meghan Leonard for the SFA
Summer 2010
www.southernbbqtrail.com
www.southernfoodways.org
Westside Barbecue 12
Image by Southern Foodways Alliance
Westside Barbecue – New Albany, MS
Photo by Meghan Leonard for the SFA
Summer 2010
www.southernbbqtrail.com
www.southernfoodways.org
2010 Big Apple Barbecue Block Party: Big Bob Gibson Bar-B-Q – Pulled Pork Shoulder & Coleslaw
Some cool barbecue foods images:
2010 Big Apple Barbecue Block Party: Big Bob Gibson Bar-B-Q – Pulled Pork Shoulder & Coleslaw
Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Chris Lilly, Big Bob Gibson Bar-B-Q, from Decatur, Alabama, served up Pulled Pork Shoulder. Big Bob Gibson Bar-B-Q has been serving fine, slow cooked meats and unforgettable sauces since 1925 when the 6’4, 800-pound Bob Gibson started with a makeshift table in his backyard. Four generations later, and the family businesses has expanded across the south and into supermarkets with their famous white sauce.
Barbecue and Isaw
Image by rexquisite
Classic pork BBQ and isaw (pronounced as eee-sao)
2010 Big Apple Barbecue Block Party: Ed Mitchell’s The Pit
Some cool barbecue foods images:
2010 Big Apple Barbecue Block Party: Ed Mitchell’s The Pit
Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Ed Mitchell, The Pit, from Raleigh, North Carolina, served up Whole Hog. Ed Mitchell, a Vietnam Veteran, began selling his parent’s 150-year old barbecue recipe at his mother’s grocery store in 1990. It proved so popular, that the family store transformed into a family restaurant and Ed’s reputation has grown ever since.
Barbecued duck breast salad
Image by avlxyz
Barbecued duck breast with a ginger, bean shoot and cashew salad, chili caramel and coriander
Barbecue ribs
Some cool barbecue foods images:
Barbecue ribs
Image by mikko kuhna
mikkokuhna.com/foodie/
barbecue
Image by designdept
この日は暑かったなぁ
Nice Barbecue Foods photos
Some cool barbecue foods images:
Barbecue
Image by tö
Pork barbecue
Image by seasonal wanderer
Pork Barbecue
Image by Ced
