Image from page 498 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
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Image from page 498 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
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Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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Moulds for Making Starch Impressions into the mould, filling it to overflow;cover with paper, press the cover downover the paper, then pack in equalmeasures of salt and crushed ice. Letstand three hours. Silk Pudding Put two cups of water and a glassof jam or jelly in a double boiler; addthe juice of half a lemon and when hot
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Merry Widow Salad, Boston Style stir in half a cup of fine tapioca; letcook until the tapioca is transparent.Add a scant teaspoonful of salt andserve hot with cream and sugar. Fora more elaborate dish, just beforeserving fold in the whites of two 336 THE BOSTON COOKING-SCHOOL MAGAZINE eggs, beaten dry. Serve with creamor with a boiled custard made of the yolks. Apples Baked with Strawberry Jam Core sound apples, peel and set intoa baking dish; fill the cavities in thecenters with strawberry or other jam thickened remove from the fire anduse when cold. Confectioners Icing Sift two cups of confectioners sugar;add half a teaspoonful of vanilla toone-fourth a cup of hot water and useto stir the sugar to a paste. Not all
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Image from page 103 of “One hundred and one famous poems, with a prose supplement” (1922)
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Identifier: onehundredonefam02cook
Title: One hundred and one famous poems, with a prose supplement
Year: 1922 (1920s)
Authors: Cook, Roy Jay, 1873- [from old catalog] comp
Subjects: English poetry American poetry
Publisher: Chicago, R. J. Cook
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress
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he solemn brood of care Plod on, and each one as before shall chase His favorite phantom; yet all these shall leave Their mirth and their employments, and shall come And make their bed with thee. As the long train Of ages glides away, the sons of men— The youth in lifes green spring, and he who goes In the full strength of years, matron and maid, And the sweet babe, and the gray-headed man— Shall one by one be gathered to thy side, By those, who in their turn shall follow them. So live that when thy summons comes to joinThe innumerable caravan that movesTo that mysterious realm, where each shall takeHis chamber in the silent halls of death,Thou go not, like the quarry-slave at night,Scourged to his dungeon, but, sustained and soothedBy an unfaltering trust, approach thy graveLike one who wraps the drapery of his couchAbout him, and lies down to pleasant dreams. By special permission ofD. Appleton & Company. Page Ninety-three ($ Jts ^jlnnbxzb ztxt& ©ns ^ctmtxvcs Ift&tms
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The Childrens Hot Henry Wadsworth Longfellow (Bom February 27, 1807; Died March1882) Between the dark and the daylight,When the light is beginning to lower. Comes a pause in the days occupationsThat is known as the Childrens Hour. I hear in the chamber above me The patter of little feet,The sound of a door that is opened, And voices soft and sweet. From my study I see in the lamplight,Descending the broad hall stair, Grave Alice and laughing Allegra,And Edith with golden hair. A whisper, and then a silence; Yet I know by their merry eyes,They are plotting and planning together To take me by surprise. A sudden rush from the stairway,A sudden raid from the hall! By three doors left unguardedThey enter my castle wall! They climb up into my turret, Oer the arms and back of my chair: If I try to escape, they surround me;They seem to be everywhere. They almost devour me with kisses,Their arms about me entwine, Till I think of the Bishop of BingenIn his Mouse-Tower on the Rhine. Page Ninety-
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Image from page 389 of “The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook” (1914)
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Image from page 389 of “The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook” (1914)
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Identifier: purefoodcookbook00madd
Title: The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook
Year: 1914 (1910s)
Authors: Maddocks, Mildred, ed Wiley, Harvey Washington, 1844-1930
Subjects: Cookery, American cbk
Publisher: New York, Hearst’s international library co.
Contributing Library: New York Public Library
Digitizing Sponsor: MSN
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Shad Roe Croquettes.Recipe given on Page i6j.
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Lentils, Garnished with Cress and Celery Hearts. A Sala( Dressing may be added if liked.Directions for Cook in <j the Lentils on Page 320.
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Image from page 42 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
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Identifier: bostoncookingsch19hill_4
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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Plain Coffee Cake. See page 27. bowl toward the body. When wellblended, continue the beating, addingeggs, one at a time, until seven in allhave been added (three besides thosefirst used). When the ball of sponge islight, remove from the water with askimmer, and place in the centre of theegg mixture. Fold the egg mixtureover the sponge, and continue thefolding until the two are thoroughlyblended. Then set aside in a tempera- size. Dip each piece into fritter batter,to cover each separate floweret. Thendrop them into deep fat, and let cookto a delicate brown. Serve at once,sprinkled with powdered sugar. Fritter Batter for Above Sift three-fourths a cup of flour, a teaspoonful of powdered sugar, and half a teaspoonful of salt. Beat one egg without separating the white and
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Elderberry Blossom Fritters, Vienna Style. ture of about 700, to become doubledin bulk. Cut down, and when againlight, but not doubled in bulk, set onice to remain about twelve hours, whenit is ready to use. yolk. Add half a cup of milk, and verygradually beat the liquid into the dryingredients. When about half the milkhas been added, beat the mixture verythoroughly. Then continue adding the 3° The Boston Cooking-School Magazine an hour milk. Let the batter standor longer, before using. Strawberries with CrustsStamp out slices of stale sponge cakeinto semicircular pieces, and spread
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Image taken from page 95 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
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Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 95
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649
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Image taken from page 130 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V
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Image taken from page 130 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V
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Title: "The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vol. II.)"
Author: PELHAM, Cavendish.
Shelfmark: "British Library HMNTS 10026.l.2."
Volume: 01
Page: 130
Place of Publishing: Liverpool
Date of Publishing: 1808
Issuance: monographic
Identifier: 002811257
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Foto 143
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Rainy Sunday, studying on cooking.
Image from page 40 of “The ideal cook book” (1902)
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Image from page 40 of “The ideal cook book” (1902)
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Identifier: idealcookbook00greg
Title: The ideal cook book
Year: 1902 (1900s)
Authors: Gregory, Annie R
Subjects:
Publisher: Chicago, American wholesale company
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation
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JELLY MOLD WITH GRAPES ma>Kin<j Ice G-eajn DELIGHTS FOR THE OLD AND YOUNG.Directions for the above are all contained within this book.
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Image from page 25 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
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Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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erformed. Qualitative Analysis Unknown substances are separatedinto their constituent elements. Nu- merous solutions and solid substancesare analyzed. Baking powders, milk,canned goods, etc., are tested foradulterations. Chemistry of the Household Household Chemistry teaches theprinciples of chemical science involvedin the various operations met by thehousewife in a days work about thehome. The School of Domestic Service The secretaries and instructors of thevarious departments of the associationlive on the third floor. The care ofthese rooms and the preparation ofmeals afford an occasion for mostefficient training in domestic service.At the head of this department is agraduate of the School of DomesticScience connected with the BostonYoung Womens Christian Association.Here young women are trained in theduties that pertain to the manage-ment of kitchen, dining-room, laundry,sitting-room and sleeping rooms. Asthese young women become proficientin the duties of a cook or waitress, etc.,
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Laboratory in Domestic Science Department A MODEL CLUBHOUSE FOR WOMEN opportunity is given them to test theircapacity, on occasion, in the homes ofwomen connected with the conductof the association, or in other homes,and thus habits of responsibility arequickly acquired. It is needless toadd, that graduates from this depart-ment command good pay and neednever go begging for work. The Refrigerator PlantAll of the kitchens in the buildingare furnished with refrigerators, cooledby the plant in the basement. Thisplant is also equipped with an icemachine. On the ground floor are the generalbusiness offices and reception roomsfor the boarding home. The socialcenter, in which girls clubs meet inthe reception room, is also located there.The library is a beautiful room.The woodwork is in dark Flemish oak.the floor-covering is of cork, and thefurniture is especially designed. Thesefeatures, together with the softly-shaded lights, combine to create anatmosphere of peace and repose. Baths a Featu
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Image taken from page 103 of ‘Cook’s Indian Tours … Programme of Cook’s new system of international travelling tickets, embracing every point of interest … in India, etc. [With a map.]’
A few nice cook books images I found:
Image taken from page 103 of ‘Cook’s Indian Tours … Programme of Cook’s new system of international travelling tickets, embracing every point of interest … in India, etc. [With a map.]’
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Title: "Cook’s Indian Tours … Programme of Cook’s new system of international travelling tickets, embracing every point of interest … in India, etc. [With a map.]"
Author: COOK, Thomas – AND SON
Shelfmark: "British Library HMNTS 010055.g.39."
Volume: 01
Page: 103
Place of Publishing: London
Date of Publishing: 1881
Issuance: monographic
Identifier: 000773271
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RMH Book – Entering These Doors of Compassion
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Central Indiana Learning Leaders Cooking Brunch @ Ronald McDonald House at Riley on May 14, 2011.
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Image taken from page 186 of ‘England Picturesque and Descriptive … With … illustrations’
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Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 186
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834
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