Cool Family Meals images
A few nice family meals images I found:
DSC02762.JPG
Image by seasmoked
Thanksgiving 2005
Image by mighty55
Cool Family Meals images
A few nice family meals images I found:
現做蛋捲＠台中裕元花園酒店
Image by in_future
[住宿] 台中，裕元花園酒店，寬敞氣派設備佳
infuture.pixnet.net/blog/post/30524254
DSCN1435
Image by Bakki Kudva
Nice Family Meals photos
A few nice family meals images I found:
Cloisonne
Image by Xiao Niao @ SK
Cloisonne, names as enamelware, have originated in Beijing of Yuan Dynasty and prevailed during the Jingtai period of Ming Dynasty. It’s typically called "Blue of Jingtai" as blue was the dominant colour used for enameling.
Coloisonne ware was only used for the royal families before. It was the symbol of authority and status.
Coloisonne is the everlasting, art and loved by the people around the world.
the fixing’s, family reunion 7-4-86
Image by rivan_valencia
Nice Family Meals photos
Some cool family meals images:
Krista Lundgren, #ScienceWoman
Image by USFWS Mountain Prairie
March is Women’s History month, and we want to highlight some of the amazing women here at U.S. Fish and Wildlife Service on our social media sites.
Name: Krista Lundgren
Title: Wildlife Refuge Specialist
Duty Station: Kulm Wetland Management District, North Dakota
Where did you go to school or military branch? Univ. of North Dakota (UND) and North Dakota State Univ. (NDSU)
What did you study? Fisheries and Wildlife Biology, Visual Arts, and Natural Resources Management
How did you get interested in conservation? My roots came in my childhood. I grew up on a small farm and ranch in a family that valued soil and habitat conservation and used hunting and fishing to put meals on our table. I think my path to a career in wildlife sciences was sealed in 2nd grade upon meeting a wildlife biologist, one of my father’s elk hunting companions, at his hand-built log cabin home in Montana.
What’s your favorite species and why? I don’t have a favorite. I think my interests change with the seasons and what’s around me. Right now I’ve been having a blast trying to photograph the snowy owls in my area. They aren’t extremely rare, but they’re an unpredictable visitor during only some winters.
Back to the Future Biscuits
Image by Wootang01
With my friend Paul, I spend five days in Osaka, Japan. The trip provided much refreshment, and excitement, not to mention many challenges. It was my first visit to the country, and, I feel, it certainly won’t be my last, as there are still many places left to see, and so many new things to learn.
We had several destinations highlighted on our itinerary, the foremost of which was Universal Studios. We spend an entire day there, going on rides and more often than not, queuing for them. The excruciating wait times were worth it, however, for such exhilarating fun, especially on the Hollywood Roller Coaster, my personal favorite. The next morning we followed up that successful endeavor with a trip to the Himeji Castle, a place which came highly recommended by my colleague, whose succinct description of the heritage site was, "awesome." Indeed, as a history buff, I enjoyed walking the storied grounds and climbing through the maze-like interior of the keep which was designed not so much to comfortably house the royal family as to confound the invading enemy. The castle is a must-visit. Other attractions of note include the Osaka Aquarium, and the Tennoji Zoo; both teemed with animals of every shape and size. We also at length ventured into several shopping districts inside of which were myriad stores, selling all sorts of fashion and gadgetry, countless restaurants and several gambling parlors – the Japanese, it seems, love their slot machines as much as the Hong Kong Chinese love their horse racing. Lest I forget, we frequented several video arcades to play the latest and greatest games; Paul played well, while I more often than not got 0wn3d. There is a lot to do in Japan.
Japanese culture, of which I’ve heard so much, really is distinct and separate from other Asian cultures. Their patterns of action and their peculiar artifacts certainly aren’t the same as those which feature prominently in Hong Kong. For one thing, the MTR culture was more civilized and less stressful: people queued up for trains and let passengers alight first before permitting themselves to board; cellphones never rang and cabin cars were as quiet as bedrooms at midnight; and to imagine all of these people enforce their norms without public service announcements, without any coddling, conspicuous signs – that’s amazing. What proved difficult was trying to find a garbage can. It was easier to find a vending machine, from which one could purchase a variety of drinks or cigarettes, than a bin in which to dispose of these delectable, perishable goods.
As for the general citizenry, they were most accommodating and hospitable, with several individuals going out of their way to help Paul and I find our way around the dense sprawl of the city. Language wasn’t a concern despite our limited Japanese; amazingly enough, our comfort was their concern! I won’t forget their selfless service, as one day, I hope, I’ll be able to return the favor. That the girls were quite attractive and that I demonstrated a propensity to ask attractive girls for directions go without saying; however, I understand now that their sexiness and sophistication stem not from comely faces but coherent attire. Rather than adorn themselves like a typical Mong Kok girl in a ridiculous neon rainbow palette, with jeans or unseemly spandex underneath dresses, skirts or other tops better left to stand alone, Japanese girls opt for more somber, sensible colors – black and cream-colored – and what’s more, they aren’t afraid to whip out the tasteful pantyhose or to show some skin, even. We had plenty of time to ogle the ladies, and to their credit, freezing temperatures weren’t enough to dissuade many of them from forsaking, icing their shorts, as we saw countless pairs being worn on the street. That’s what I call fashion professionalism!
Overall, Japan is a marvelous little land full of the eccentric, as well as the endearing. It was a fascinating place to explore, and I’m thankful that it was done in the company of my friend , with whom candor was not at a premium. We both learned a lot and look forward to the next trip!
20080807 – Family Dinner at Bethany Beach – 163-6383 – Chase & Jordan
A few nice family meals images I found:
20080807 – Family Dinner at Bethany Beach – 163-6383 – Chase & Jordan
Image by Claire CJS
BACKSTORY: Carolyn & Clint stayed an extra day just for the family dinner at Magnolia’s on Thursday night. When we got to the place, someone said to spread out the families. One suggestion was to draw seat numbers from a hat to mix up the families, but that didn’t happen. So, as it turned out, there was a lot of mixing up going on. We didn’t have the banquet room this year, but Carolyn thinks that the rest of the upstairs was more conducive to mingling. It was easier to walk around the tables. However, there was also a lot of chaos with the ordering and serving of food. Mark said "They came over with a bottle of wine and asked if it was mine because they forgot which table ordered it. I said it was mine." People were already eating salad before others even got to order. So that part was confusing. I really feel for the waiters since not only did they have a large family to take care of, we were confusing them by walking around and not paying much attention.
Chase, Jordan.
sitting.
Magnolia’s, restaurant, Bethany Beach, Delaware.
August 7, 2008.
… Read my blog at ClintJCL.wordpress.com
… Read Jordan’s blog at www.sourswinger.name/blog/
… View Jordan’s photos at www.flickr.com/photos/soursw/
…View video of everyone eating at: www.youtube.com/watch?v=eq0vHqXB4ZA
Anglican Division G, Row 2, Plot 31
Image by Discover Waikumete Cemetery
FATAL ILLNESS.
FOOD POISONING?
PUKEKOHE FAMILY.
MOTHER DIES IN HOSPITAL.
THREE OTHERS RECOVERING.
Four members of a Pukekohe household were admitted to the Auckland Hospital early this morning, suffering from food poisoning.
The mother, Mrs. Lucy Nicholson, aged 46, died at 10.10 a.m.
The condition of the three others, Mr. Norman Nicholson, aged 47, Mr. Eric Nicholson, aged 24, a son, and Mrs. Norma Dennison, aged 22 a married daughter, is not regarded as serious.
The members of the household—Mrs. Dennison lives at Glen Afton and was visiting her parents at the time—became ill in the early hours of Tuesday morning. Dr. H. Stewart Douglas was called, and found the three confined to their beds. He ordered treatment, and called again on Wednesday morning, and also in the afternoon, when they appeared to be somewhat better. However, about midnight last night Dr. Douglas received another call, and this time found all four patients very much worse, and he ordered their removal to the Auckland Hospital.
It was at first thought that the illness was due to ptomaine poisoning, but the family had not eaten any tinned food on Tuesday, and other food is now suspected. The police are making investigations, and the Health Department is carrying out a laboratory examination of the food eaten by the family.
The Nicholson family have lived at Pukekohe East for two years. Mrs. Norma Dennison, the married daughter, went to visit her parents on Tuesday. An inquest will be held into Mrs. Nicholson’s death.
paperspast.natlib.govt.nz/newspapers/AS19341213.2.55
MYSTERY.
? MORE CASES.
Women In Hospital.
CONDITION NOT SERIOUS.
HOW MRS. NICHOLSON DIED.
(By Telegraph—Press Association. AUCKLAND, Dec. 14.
Two more cases of suspected poisoning have been admitted to the Auckland hospital from the Franklin district, but neither is serious. The latest victims are Mrs. Margaret Burrow, of Pukekohe, and Mrs, Elsie May Tout, of Onewhero.
It is believed the death of Mrs. Lucy Nicholson, one of the family first affected, was due to haemorrhage, induced by violent sickness.
The cause of the poisoning has not been ascertained, and investigations are made more difficult by the fact that one of the two patients admitted to-day lives 17 miles from the residence of the Nicholson family.
paperspast.natlib.govt.nz/newspapers/THS19341214.2.23
Poisoning of Family at Pukekohe East.
A FATAL MEAL.
MRS NICHOLSON’S DEATH.
INQUEST CONCLUDED.
The adjourned inquest, concerning a case of fatal food poisoning at Jericho road, Pukekohe East, the victim being Mrs Lucy Nicholson, aged 40, was concluded at Auckland yesterday by the coroner, Mr F. K. Hunt, S.M.
A verdict that death was due to food poisoning was returned.
Evidence was given by Hazel Moren Weare Flay, a married woman, who said she lived about a quarter of a mile from the home of the Nicholsons, with whom she was very friendly. She visited their home on the morning of December 10 and assisted Mrs Nicholson with the cooking. Some Spanish cream was made, the ingredients being three eggs, which witness thought were duck eggs, three pints of milk, half a cup of sugar, a pinch of salt and half a teaspoon of vanilla. The ingredients were taken from a cupboard by Mrs Nicholson and her daughter, Mrs N. Dennison.
Witness said that Mrs Nicholson appeared to be in good health and spirits when she had a conversation with her over the telephone in the evening. On the following morning witness learned of the family’s illness and she went to assist them. Mrs Nicholson expressed the opinion that they had been poisoned and she thought the meat had been responsible for their condition. On the morning of December 12 witness found the Nicholson’s ill in bed and she summoned a doctor who, ordered their removal to hospital, Mrs Nicholson passing away on December 13.
Evidence was also given by Eric Archibald Nicholson, a son, and Norman Nicholson, deceased’s husband, to the effect that the family had partaken of the same food. They had consumed a meal of roast beef, boiled potatoes, Spanish cream and banana custard on the evening of December 10.
The coroner said that Dr. Walter Gilmour, pathologist at the Auckland Hospital, had made a post-mortem examination, which had resulted in the isolation of the bacillus aertrycke, and the pathologist’s opinion was that death was caused by food poisoning. He had examined other articles, including those obtained from the house, and the bacillus was isolated from the Spanish cream. It was not possible, however, to say from what ingredient the dish the infection came. Detective-Sergeant McHugh said the police had a large file on the matter, there having been other cases about the same time. There was only one death from food poisoning.
The coroner, in returning the verdict given above, said the infection might have been in anything. The weather at the time was hot. He understood the germ had been known to occur in duck eggs.
paperspast.natlib.govt.nz/newspapers/FRTIM19350220.2.15
Plot 31: Lucy Nicholson
IN
Loving Memory
of
LUCY,
beloved wife of
Norman NICHOLSON
died 13th December 1934
aged 48 years.
NICHOLSON.—On December 13, 1934, at Auckland Hospital, Lucy, beloved wife of Norman Nicholson, of Pukekohe: aged 48 years. The funeral will leave the chapel of Messrs. C. Little and Sons, 200, Hobson Street, at 10 a.m. to-morrow (Saturday) for Waikumete Cemetery.
paperspast.natlib.govt.nz/newspapers/AS19341214.2.3
