Everything Cast-Iron Cookbook – Final Cover
A few nice cookbook images I found:
Everything Cast-Iron Cookbook – Final Cover
Image by cinnachick
It’s official. The book is off with the proofreader who will hopefully catch every missing comma, or wrong use of it’s/its for me. There will be final composition changes, and then it gets sent to the printer who will make a few thousand of these so they can appear online and in stores on June 18th.
The only addition to this cover is the endorsement of Wendy McClure of Poundy, a Bust magazine columnist, writer of "I’m Not the New Me", The Amazing Mackerel Pudding Plan, and a forthcoming book where cast-iron actually may make an appearance. Thanks to Wendy and the couple of other people who wrote endorsements for me. Thanks to everyone who pushed me to write the book, listened to me talk about how hard it was throughout the process, offered suggestions, ate food for me, and generally was there when I needed you.
More-with-Less Cookbook
Image by Anna L Conti
My well-worn copy of the original edition (1977), commissioned by the Mennonite Central Committee, Akron Pennsylvania in response to world food needs. (Written by Doris Janzen Longacre, ISBN 0836117867)
. . . I used to make my own bread (weekly) until I moved to San Francisco in 1987. There’s too much really fabulous bread in this town . . .
The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison–300 Recipes for Home-cooked Meals
Product Description
Making something different for dinner has never been easier-thanks to The Everything Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover’s palate, including:
Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts
Expert author Karen Eagl… More >>
The Everything Mediterranean Cookbook: An Enticing Collection of 300 Healthy, Delicious Recipes from the Land of Sun and Sea
Product Description
The bountiful cuisine of the Mediterranean evokes thoughts of luscious grains, pasta, vegetables, fruits, and, of course, olive oil. But did you know that current research also indicates that people who reside in these regions have the lowest rates of chronic diseases and one of the highest life expectancies in the world? In The Everything® Mediterranean Cookbook, Culinary Institute of America graduate Dawn Altomari-Rathjen teams up with registered dietic… More >>
The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy
The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy
The Everything Indian Cookbook: 300 Tantalizing Recipes–From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo
Product Description
Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything® Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything® Indian Cookbook offers a diverse set of… More >>
