Nice Low Carb Recipes photos
Some cool low carb recipes images:
Turkey Patty w/ Corn “Relish”
Image by lynn.gardner
Betty Crocker’s "California-Style Turkey Patties with Corn and Tomato Relish" from Low-Carb Lifestyle Cookbook.
Pretty good! I used whole wheat bread crumbs (gave the patties a freckled look) and seasoned the patties with Penzey’s salt-free Arizona Dreaming instead of salt and pepper.
Cool Low Carb Recipes images
Check out these low carb recipes images:
More of those Organic Grapes-On-Steroids… (with recipe)
Image by I Love Egg
Lightly Seasoned Veggies Recipe
-Ingredients:
–bell peper
–baby corn (I used canned)
–Enoki Mushrooms (again, canned)
–Sun dried tomatoes
–olive oil
–ground pepper
Place a pan with olive oil inside on low- medium heat and add all the ingredients in apart from the ground pepper in it.
Pour in enough hot water (boiled or tap works) to just cover the bottom of the pan. This steams the bell pepper to soften them a little more and slightly re-hydrates the sun-dried tomatoes. Cover and leave for 5mins.
Take off the pan lid and let all the water evaporate away. Sprinkle with black pepper to flavour.
*After this I re-used the oil to fry the chicken…I’m not sure if you’re really allowed to do that with olive oil, but it all worked out 🙂
Under the chicken n veggies are some noodles to fulfill that carb need.
Toasted pine nuts
Image by Kirsten Loza
This was used in a recipe which is a low-carb version of tabbouli. Recipe is posted here.
Nice Low Carb Recipes photos
A few nice low carb recipes images I found:
Jordbærkake
Image by Signe Karin
Low carb. Recipe: www.nrk.no/mat/1.7646031
Spicy mac and cheese
Image by Manne
Lemony, breadcrumby goodness.
Nothing low carb about this little monster.
See full recipe for spicy macaroni and cheese at Tummyrumble.
Nice Low Carb Recipes photos
Check out these low carb recipes images:
Pound cake on the left, trifle on the right.
Image by marymactavish
Pound cake recipe is from the Joy of Cooking, trifle recipe is here: www.s4c.co.uk/dudley/rm/view_recipe/rid/430/language/eng/
Another pic:
www.flickr.com/photos/42614915@N00/80131529/
from the side: www.flickr.com/photos/42614915@N00/80131357
This was insanely good. I am not an expert baker, and this (though fussy) wasn’t difficult, and was one of the best things I’ve ever made. Please note that it isn’t really for low-carb or low-fat diets.
Lamb, Mushrooms, Asparagus, Yum!
Image by lynn.gardner
Betty Crocker’s "Mustard Lamb Chops" from Low-Carb Lifestyle Cookbook — local lamb shoulder chops brushed with dijon mustard, sprinkled with thyme, and broiled for about 5 minutes on each side. Served with mushroom ragout and asparagus pan-roasted with dijon and lemon.
Not the most colourful of suppers, but pretty quick and tasty.
Blogged @ savorytart.blogspot.com.
Look at that leek quiche, what a beaut!
Image by Manne
Absolutely gorgeous, served with pan fried salmon and some sauteed spring cabbage.
Recipe from this great low carb website:
genaw.com/lowcarb/leek_quiche.html
Cool Low Carb Recipes images
A few nice low carb recipes images I found:
I meant to do that. 18/365
Image by Carol Browne
Charred bell peppers. But done on purpose! I didn’t forget about them while surfing the internet like I do when I’m bbq’ing hamburgers.
After the peppers have been charred and then cooled, you peel off the skins and put them in the food processor. And then you add them to your meatloaf recipe. Oh yah. Mike likes it – therefore, it’s a kid friendly meal. Mike’s just got that kind of palette. But now it’s low carb. No more cereal for him.
Frozen Yogurt Cups (Sunshine Cups)
Image by nikoretro
I have decided to call these "Sunshine Cups" since I made them the weekend of summer solstice. You can find a recipe on the side of the "’Nilla Wafers" box, but this is how I did it:
50 ‘Nilla Wafers
8 oz Vanilla Yogurt
1/2 pt. Raspberries
1/2 pt. Strawberries
1/2 pt. Blueberries
1 Container of Cool Whip
24 Cupcake Liners
Place rinsed & patted dry berries in a blender with vanilla yogurt, blend until well mixed. Empty entire Cool Whip container into a mixing bowl. Pour a few cups of yogurt mixture at a time into Cool Whip, mixing with an electric mixer. Stop adding yogurt if it starts to get too "soupy" (leftover yogurt makes a nice smoothie ;-). The mixture should be thick and creamy and slightly fluffy. Place cupcake liners in cupcake tins. Place a ‘Nilla Wafer (face up) at the bottom of each liner. Dollop 2-4 tablespoons of mixture in each cup to fill. This should yield up to 25 cups. Dunk a ‘Nilla Wafer vertically halfway into each cup. Freeze until solid. To clean the bowl, scrape sides with leftover ‘Nilla Wafers and munch it all down before the kids catch you 😉 I’m sure all types of fruit blends can work, but it worked great with what I had at hand. A cool treat for summer days when you just can’t take the heat in the kitchen.
Photo used with permission here:
quick.healthymealideas01010.com/qa-healthy-low-in-carb-sn…
Breakfast Heaven
Image by Denna Jones
Call it a routine, call it boring, call it too much of a good thing, but I have the same breakfast every day and I LOVE it. Porridge Oats. Yum.
Porridge is super healthy. It’s got low G.I., it will keep you full for much longer and won’t give you a carb sugar rush.
This is the recipe I use (from Hamlyns website). It’s not so much a recipe, but the ratio of water to porridge.
Duncan Hilditch Porridge
1 cup oatmeal
3 1/2 to 4 cups water
Stir over medium heat until it simmers. Reduce heat. Stir for 5 minutes – not longer! Done!
I add in: soy milk, cinnamon, a dollop of Agave syrup (sweet but also low in GI and ok for diabetics), nuts, seeds and blueberries. Can’t get much healthier than this!
PS my blueberries are frozen, hence the ice crystals! But makes a nice texture/taste complement to the porridge.
