The New Mayo Clinic Cookbook: Eating Well for Better Health

January 20, 2010 · Posted in Bestselling Cooking Books 


Product Description
The New Mayo Clinic Cookbook takes a contemporary and creative approach to health-conscious cooking that is user-friendly and practical, and sets a new standard for healthful cooking in America. The design takes a clean, classically modern approach and is supported by stunning, colorful ingredient-driven photography. Organized by ingredient and type of food, the recipe chapters are based on the Mayo Clinic Healthy Weight Pyramid and are dedicated to the pleasures of… More >>

The New Mayo Clinic Cookbook: Eating Well for Better Health

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5 Responses to “The New Mayo Clinic Cookbook: Eating Well for Better Health”

  1. M. Dreibelbis on January 20th, 2010 9:59 am

    This cookbook received rave reviews and is from a world reknown hospital. Sounded great but what a disappointment! A handfull of recipes, nothing new or exciting or even inspiring. I felt I wasted my time and money on this one and returned it. I would have given it 0 stars if that was an option.
    Rating: 1 / 5

  2. Julie M. Hale on January 20th, 2010 10:37 am

    I bought the “Mayo Clinic Healthy Weight for Everybody” book because I didn’t want a “fad” diet, I wanted a healthy eating plan. I fell in love with that book so I bought “the New Mayo Clinic Cookbook” to have additional recipes. I haave to admit that I have not cooked one single recipe from it. I’ve looked through it several times and haven’t found anything that even looks appealing. I DO like that the recipes have the pyramid on each page so you can stay on track with the healthy eating plan without any extra work. What I don’t like is that there isn’t anything I want to try.
    Rating: 2 / 5

  3. Fun Cooking on January 20th, 2010 12:14 pm

    I’ve really enjoyed the recipes in this cookbook. I’ve been looking for healthy recipes that are relatively quick and easy to make as well as flavorful. I’ve found all of these in this cookbook. I think my favorite recipe is the lasagne, which had me worried when I found out that it didn’t use a red sauce. But I loved it. And so did my friends who were over for dinner.
    Rating: 5 / 5

  4. Denise C. Lewis on January 20th, 2010 3:00 pm

    I’ve really enjoyed making recipes from this book. I especially like the order with the stress on vegetables and a reduced focus on meat. The inclusion of the pyramid information is very helpful.
    Rating: 5 / 5

  5. D. Rausch on January 20th, 2010 4:54 pm

    Nice variety of dishes to tantalize your taste buds but stay within the guidelines of a heart healthy diet.
    Rating: 5 / 5

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