brown rice salad

August 24, 2013 · Posted in Recipes 

A few nice recipes images I found:

brown rice salad
Image by Stacy Spensley

Really good
Image by looseends
This recipe is from a friend who is a food hero of mine.

Raspberry Bars
1 C softened butter
1 C dark brown sugar
1 3/4 C flour
1/2 t baking soda
1/2 t salt
1 t cinnamon
1 1/2 C oats (not the quick kind)
1 C toasted walnuts, chopped (I throw in my cast iron pan to toast)
3/4 C coconut
1 ish C of raspberry jam (I used apricot preserves)

Cream butter, sugar. Combine flour, baking soda, salt, cinnamon and add. Add oats, walnuts, coconut. Blend briefly in a mixer.

Grease 9 x 13 pan. Spread a little over half of the mixture in pan. Then spread jam, being careful not to let the jam get to the edge (will burn). Top with remaining mixture – crumble it so the jam can peek through in spots.

Bake 30 min at 350. Cool. Cut into squares.

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