Xmas party with Ueda family

March 26, 2021 · Posted in Family Meals · Comment 

Some cool family meals images:

Xmas party with Ueda family
family meals
Image by ekkun

Sean’s birthday!
family meals
Image by shevoo

Cool Family Meals images

March 25, 2021 · Posted in Family Meals · Comment 

Check out these family meals images:

Aidilfitri 2011
family meals
Image by Phalinn Ooi
Lunch


family meals
Image by grandia

Colin’s 80th Birthday Party, Heswall 28/08/2010
family meals
Image by DG Jones

Recipe of the Week – Roasted Chickpeas

March 24, 2021 · Posted in Recipes · Comment 

Some cool recipes images:

Recipe of the Week – Roasted Chickpeas
recipes
Image by Scott Hamlin

Pulled pork goodness
recipes
Image by j.lee43
For the full recipe, visit my blog: jlee43.wordpress.com/2012/05/02/recipe-pulled-pork-goodness/

Cool Recipes images

March 23, 2021 · Posted in Recipes · Comment 

Check out these recipes images:

hummus
recipes
Image by mandamonium
all the ingredients in the blender.

Broccoli stem pickles
recipes
Image by Ken_Mayer
Broccoli stems
salt
One thin clove of garlic (Ken uses up to 3 cloves)
1 tbs sesame oil or olive oil
1 tbs balsamic vinegar or rice vinegar

Depending on the amount of broccoli, you can double to amount of oil and vinegar. Broccoli stems are labor intensive to peel and cut, so the recipe here is for about a cup of stems, or even for 3/4 of a cup.
1. Peel broccoli stems and cut thin. You want the soft middle lighter part, not the hard green part, but small bits of green are OK. The pieces will be about the size and width of a nickel, or half a nickel. Because stems are so uneven, they will be uneven in shape and size.
2. Put the stem pieces in a small bowl. Pour 1 teaspoon of salt on them and stir to mix the salt over all the pieces. Put the bowl in the refrigerator and wait 30 minutes.
3. Meanwhile finely chop the garlic clove(s), and put in a smaller container with the oil and vinegar.
4. After 30 minutes, rinse out the salt from the stems. This will leech out bitterness from the stems, get them lightly salted, and prepare them to infuse the garlic flavor.
3. Pour the oil/vinegar/garlic mix over the stems and stir. Serve immediately with a small spoon. A tiny bit goes a long way. It can marinate for about 10 minutes, and the flavor can get too strong after marinating too long >30 or 45 minutes.

164
recipes
Image by Nell Lewin

DSC_1967

March 22, 2021 · Posted in Barbecue Foods · Comment 

A few nice barbecue foods images I found:

DSC_1967
barbecue foods
Image by bitslammer

EUPOL Afghanistan: Eid party at EUPOL HQ
barbecue foods
Image by EUPOL Afghanistan Media
Eid party at EUPOL HQ with Afghan partners and friends from the Ministry of Justice, Attourney’s General Office and the Afghan National Police and the Afghan Ministry of Interior.

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