The Vegetarian Meat and Potatoes Cookbook

February 19, 2010 · Posted in Bestselling Cooking Books 

Product Description
This book will change the way people think about vegetarian food, a cuisine not usually associated with indulgence. Robin Robertson has developed 275 recipes for mouthwatering, soul-satisfying dishes that feed the hunger without the Review
Anyone who thinks that they could never give up meat will find true enlightenment in The Vegetarian Meat and Potatoes Cookbook. Eating vegetarian does not mean giving up hearty, filling, and, most impo… More >>

The Vegetarian Meat and Potatoes Cookbook

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5 Responses to “The Vegetarian Meat and Potatoes Cookbook”

  1. Joseph L. Bartram on February 19th, 2010 7:04 am

    I enjoy Robin Millers’ show in The Food Network. I’ll use this book, even if it’s Robin Robertson……………
    Rating: 3 / 5

  2. Vegan Mom on February 19th, 2010 9:14 am

    This is an excellent go to book for some vegetarian stick-to-the-ribs-and-warm-your-soul kind of food. Recipes are easy to follow, ingredients are easy to find, results are consistently great. I’ve got a couple of other cookbooks from Robin and she consistently delivers.
    Rating: 5 / 5

  3. N. O'Reilly on February 19th, 2010 9:52 am

    I received this cookbook as a gift about six years ago, and I have almost worn the poor thing out. It’s without a doubt my favorite cookbook that I have (and I have many), and I use it several times a week. At this point I have several of our favorite recipes memorized.

    Regardless of whether or not you’re a vegetarian (my husband is not), this book is a must have.
    Rating: 5 / 5

  4. Vegan Symphony on February 19th, 2010 11:17 am

    I own a lot of vegan cookbooks and have owned this for quite a few years. This is the cookbook I use the most and the one I always refer to when trying to think up something new to cook. The recipes are very easy and always delicious….

    Highly recommended….I wish there were a Meat and Potatoes II book–that is how much I like and I use this one.
    Rating: 5 / 5

  5. Andrea Whitaker on February 19th, 2010 1:10 pm

    The Vegetarian Meat and Potatoes Cookbook is really versatile and has many tasty recipes. The cookbook covers appetizers, salads, soups, stews, sandwiches, entrees and desserts. Even though it has the word vegetarian in the title, vegans will find that the recipes include tips on using substitutions to make them vegan, such as using ground flax seeds instead of eggs. Another good aspect of the cookbook is that a lot of the recipes aren’t extremely complicated and they don’t require lots of exotic ingredients. Finally, the cookbook really covers a range of flavors and cuisines. Some of my favorites from the book right now are the Bronzed Tempeh with Broccoli and Spicy Peanut Sauce, the Soy Stroganoff, and the African Sweet Potato Stew. I’ll definitely be trying more recipes from this cookbook.
    Rating: 5 / 5

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