Recipe box
Check out these recipes images:
Recipe box
Image by LibraryatNight
Joan Marie’s Phillies themed bridal shower
Roasting carrots. Thyme, kosher salt, black pepper and olive oil.
Image by Yosef Silver – This American Bite
Visit bit.ly/thisab for the latest from This American Bite | View the original on Instagram: bit.ly/14g4lnD
Zucchini Bread: Walnuts, baking powder, ground cinnamon added to flour and grated zucchini
Image by Vanessa Pike-Russell
A recipe I cooked for the second time, today taking photos of the process.
Blogged at illawarrafoodreviews.blogspot.com/2009/05/recipe-and-phot…
20090507-173902-22
Recipe for Responsibility
Check out these recipes images:
Recipe for Responsibility
Image by goldberg
1. Take care of yourself
2. Listen
3. Share
4. Check
Isaac, 2009
Colonel Sanders’ Recipes: Hotwater Pie Crust
Image by 9brandon
Olive oil tasting. Being teased with smells and sights of these awesome wines.
Image by Yosef Silver – This American Bite
Visit bit.ly/thisab for the latest from This American Bite | View the original on Instagram: instagram.com/p/bWq244BNbO/
Recipe – French Dressing
A few nice recipes images I found:
Recipe – French Dressing
Image by Duke University Archives
Warning – makes 9 gallons.
Repository: Duke University Archives. Durham, North Carolina, USA. library.duke.edu/uarchives
Mini Meatloaf 6
Image by Adventures of Pam & Frank
Space out the mini loaves equally so the air can circulate while they cook.
Smokey Martini
Image by misterbisson
I discovered the smokey martini in Portland at code4lib08. After brining the recipe home, it quickly became one of our house favorites.
I’ll be at code4lib09 starting tomorrow, but the drink is back because it’s the very first thing that Sandee put on the chalkboard a few weeks ago.
Tomato Sauce Recipe
A few nice recipes images I found:
Tomato Sauce Recipe
Image by startcooking kathy & amandine
* 1 medium onion – minced
* 1 carrot – minced
* 1 clove of garlic – thinly sliced
* 2 tablespoons of fresh basil – chopped
* 4 tablespoons of olive oil
* 2 cans of diced tomatoes (14 oz cans)
* 1 tablespoon of tomato paste
* 1 teaspoon of granulated sugar
* 1/3 cup of dry red wine (or white wine) – optional
In a medium saucepan heat the olive oil over very low heat.
Add the minced garlic and stir over a very low heat for about a minute.
Add the diced carrots, onions and fresh basil. (Or instead of the basil, you could use thyme and oregano or marjoram or a good pinch of dried mixed herbs)
Cook over a low heat, stirring frequently, for 5-7 minutes until the vegetables have softened and are lightly colored.
Add the canned tomatoes, tomato paste and the sugar and give it a good stir, then add the wine if you are using it.
Bring the pot to a boil, stirring regularly, and then lower the heat to a gentle simmer.
Cook the sauce uncovered for about 45 minutes, stirring occasionally.
Add some salt and pepper to taste, and enjoy!
Adapted From: Jon Sacker
Aromatic Chicken Curry (served)
Image by offmessage
forkd.com/recipe/aromatic-chicken-curry-74
Prepare bacon!
Image by Gavin Tapp
The original recipe
Some cool recipes images:
The original recipe
Image by Patent and the Pantry
The recipe for an easy loaf cake made of applesauce and spiced with cinnamon and nutmeg. This recipe has been with my mum for four decades.
patentandthepantry.wordpress.com/2009/11/03/applesauce-cake/
Yoghourt cake + Bizcocho de yogur
Image by Ewusinthewild
