The Good Housekeeping Illustrated Cookbook: America’s Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes
Product Description
The Good Housekeeping Illustrated Cookbook was an instant classic when it appeared in 1980. Now, over a million copies later, comes this revised and expanded edition for novice and experienced cook alike. Here, from the same famous Good Housekeeping Institute’s kitchens, is a wealth of information for today’s modem cook — from microwave cooking to fast and easy menus for all occasions, time-saving shopping and preparation tips and new nutritional data.Exciting new … More >>
The Low-Fat Good Food Cookbook: For a Lifetime of Fabulous Food (Paperback)
From Publishers Weekly
People who must lower their fat content for health reasons have to approach food, eating and exercise in a new way; yet coming up with interesting low-fat meals can be a challenge. The Katahns ( The T-Factor Diet ) here compile recipes to cover virtually any eating situation. In each of the recipes, the total fat, saturated fat, cholesterol, calorie, sodium and fiber content are cited, so that no matter what your dietary concerns, you can tailor a meal to f (more…)
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Product Description
Nestled in the blue mists of Tennessee’s Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all … More >>
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index
Product Description
A complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health.
Not all carbs are created equal. In fact, the latest dietary research shows that different carbohydrates have varying effects on the body, depending on the rate at which they raise blood sugar levels-also known as a food’s glycemic index (GI). Choosing a balance of foods that are low on the GI will speed weight l… More >>
The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index
Home phone service for less than $60/Year. Don’t miss this!
