Popular Cooking Books » Cuisine http://popularcookingbooks.com Bestsellers for Cooks Tue, 07 Feb 2012 03:12:38 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant http://popularcookingbooks.com/the-greens-cookbook-extraordinary-vegetarian-cuisine-from-the-celebrated-restaurant http://popularcookingbooks.com/the-greens-cookbook-extraordinary-vegetarian-cuisine-from-the-celebrated-restaurant#comments Thu, 28 Oct 2010 21:40:39 +0000 Phoebe http://popularcookingbooks.com/the-greens-cookbook-extraordinary-vegetarian-cuisine-from-the-celebrated-restaurant
Product Description
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate.More >>

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

]]> http://popularcookingbooks.com/the-greens-cookbook-extraordinary-vegetarian-cuisine-from-the-celebrated-restaurant/feed 5 Fabulous Wild Fungi ~ Wildly Creative Cuisine (Kindle Edition) http://popularcookingbooks.com/fabulous-wild-fungi-wildly-creative-cuisine-kindle-edition http://popularcookingbooks.com/fabulous-wild-fungi-wildly-creative-cuisine-kindle-edition#comments Sat, 22 May 2010 16:38:30 +0000 Phoebe http://popularcookingbooks.com/fabulous-wild-fungi-wildly-creative-cuisine-kindle-edition Fabulous Wild Fungi ~ Wildly Creative Cuisine

While there are over 14,000 mushrooms, only about 3,000 are classified as edible, more than 700 have known medicinal properties, and fewer than one percent are recognized as poisonous. Each edible mushroom has its own unique texture and flavor. Preparing mushrooms according to their individual characteristics brings out their distinct culinary assets. Some are best eaten raw, sautéed, baked, or added to soups or sauces. Other, especially those with high (more…)

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