Sunny Cookbook
Some cool cookbook images:
Sunny Cookbook
Image by ConanTheLibrarian
Urban Cookout: Urban Cookbook launch party @ Cargo
Image by Darrell Berry
View gallery at http://www.darrell-berry.com
The French Cookbook
Image by vidalia_11
Ooh la la! Found in my mom’s kitchen.
Nice Family Meals photos
Some cool family meals images:
Luncheon, commonly abbreviated to lunch, is a midday meal.
Image by Yarden Sachs
Family denotes a group of people affiliated by consanguinity, affinity or co-residence.
Luncheon, commonly abbreviated to lunch, is a midday meal.
Image by Yarden Sachs
Family denotes a group of people affiliated by consanguinity, affinity or co-residence.
Day 41 – On a diet
Check out these diet images:
Day 41 – On a diet
Image by Mourner
Office Diet Coke
Image by ghz
Nice Family Meals photos
A few nice family meals images I found:
Family
Image by Paul Watson
My mom is down from Joburg for the week and was hankering for a good seafood meal. Off to the Ocean Basket in Kloof street we went where we had two scrumptiously good seafood platters; prawns, mussels, calamari, kingklip, rice and chips, oh man!
Near the end of the meal a photographer started doing the rounds and on spying my camera sitting next to my plate offered to take a photo, for free, nogal. That is my mom, Stella, on the left; then my dad, Doug; sister, Julia and then myself on the far right.
This photo was taken by Oliver Marnitz of Carpe Diem photography (082 465 7577).
Copyright Oliver Marnitz.
Artie’s
Image by ZagatBuzz
Comfortable and reliable, Artie’s nautically themed restaurant works for everything from a casual family meal to relaxing dinner.
brown rice salad
A few nice recipes images I found:
brown rice salad
Image by Stacy Spensley
Recipe: littlebluehen.com/?p=1866
Really good
Image by looseends
This recipe is from a friend who is a food hero of mine.
Raspberry Bars
1 C softened butter
1 C dark brown sugar
1 3/4 C flour
1/2 t baking soda
1/2 t salt
1 t cinnamon
1 1/2 C oats (not the quick kind)
1 C toasted walnuts, chopped (I throw in my cast iron pan to toast)
3/4 C coconut
1 ish C of raspberry jam (I used apricot preserves)
Cream butter, sugar. Combine flour, baking soda, salt, cinnamon and add. Add oats, walnuts, coconut. Blend briefly in a mixer.
Grease 9 x 13 pan. Spread a little over half of the mixture in pan. Then spread jam, being careful not to let the jam get to the edge (will burn). Top with remaining mixture – crumble it so the jam can peek through in spots.
Bake 30 min at 350. Cool. Cut into squares.